Ifu y'amata / Ifu ya Silymarin / Silybin
Ibisobanuro by'ibicuruzwa
Silymarin ni ikimera gihingwa buri mwaka cyangwa imyaka ibiri gikomoka mu majyepfo y'Uburayi na Afurika y'Amajyaruguru, kandi kimaze imyaka ibihumbi gihingwa kandi gikoreshwa mu buvuzi gakondo mu Burayi no muri Afurika. Gikoreshwa cyane nk'umuti w'indwara z'umwijima n'indwara z'umutima. Gihingwa mu majyaruguru no mu majyaruguru y'uburengerazuba bw'Ubushinwa. Silymarin Extract ni umwimerere ukomoka ku mbuto za Silybum marianum nyuma yo kuziteka, kuzikuramo, kuzishyira hamwe no kuzumisha, kandi ni ifu y'umuhondo woroshye cyangwa umuhondo wijimye, cyangwa ifu ya kristu. Silymarin Extract: Ifatwa cyane kubera ubwinshi bwayo bwa silymarin, ubushakashatsi bwagaragaje ko gufata silymarin bishobora kugira ingaruka nziza ku mubiri w'umuntu. Silymarin Extract ahanini ikubiyemo flavonoid conjugate yitwa silymarin (C25H22O10). Iyi fatizo ni isoko nyamukuru y'agaciro k'ikimera mu buvuzi. Silybin ifite imikorere ikomeye cyane kandi ahanini ni yo nyirabayazana w'imiterere ya silymarin. Silymarin Extract ifite ingaruka zigaragara zo kurinda no gutuza uturemangingo tw’umwijima kandi ikoreshwa mu kuvura indwara z’umwijima zikabije n’izidakira, cirrhose ndetse n’uburozi bw’umwijima.
Imikorere: Ifite akamaro ko gukuraho ubushyuhe no gukuraho uburozi, ikuraho uburozi mu mwijima kandi igatera ingaruka za choleretic, kandi ishobora no gukoreshwa mu kurinda indwara zo kubyimba, kurwanya kanseri, no kurinda indwara z'umutima n'imitsi.
Ibipimo by'ibicuruzwa
| Igicuruzwa | Ikinyabutabire cy'amata |
| Izina ry'Ikilatini | Silybum marianum (L.) Gaerth |
| Ibisobanuro (cyangwaIbisobanuro byihariye iyo ubisabye) | Silymarin (Milk Thistle PE) Ikurwamo na Acetone: 70% 75% 80%(cyangwaUV） 50% 55% 60%(cyangwaHPLC) |
| Silymarin (Milk Thistle PE) Yakuwe muri Ethanol: 40% 45% 50% 55% 60%(cyangwaHPLC) 80%(cyangwaUV) | |
| Silymarin (Milk Thistle PE) Ikurwamo na Ethyl Acetate: 70% 75% 80% (UV) 45% 50% 55% 60% (HPLC) | |
| Silibin: 70% 80% 85% 90% 95% 98% (HPLC) | |
| Amazi ya Silymarin (Milk ThistleP.E.) Ashongera gushonga: 40% 45% (UV) | |
| Amakuru afatika n'ay'imiti | Isura:Ifu y'umukara |
| Impumuro n'uburyohe:Ibiranga | |
| Igihombo mu gihe cyo kumisha: ≤5.0% | |
| Ivu ryose: ≤5.0% | |
| Imyandu | Ibyuma biremereye: Guhuza |
| Ibinyabuzima bikomoka kuri mikorobe | Umubare w'ibipimo byose: Gukurikiza |
| Pake | Ipaki y'imbere: Ipaki ebyiri z'ibiryo zibonerana za pulasitiki zidapfa amazi(cyangwaGupfunyika byihariye iyo ubisabye) |
| Gupfunyika hanze:25kg/ingoma |
Akamaro k'ibicuruzwa
1. Silymarin na silybin n'ibindi bintu by'ingenzi bikora neza bibikwa muri silymarin, ifite imiterere myiza y'imiti, kandi intungamubiri zitunganywa neza kandi zigashyirwamo imbaraga nyinshi, bigatuma byoroha gutunganya no gukoresha.
2. Gushonga: ibikomoka kuri artichoke byoroshye gushonga muri ethanol, acetone, gutunganya biraryoha cyane, nyuma yo gushonga, byongewemo imiti, imiti y’ubuvuzi ifasha cyane mu kwinjiza ibintu mu mubiri w’umuntu.
3. Silymarin extract ni nziza kandi yumye, ifite uburyo bwiza bwo kubika no gutwara.
4. Ingano nyinshi ya silymarin muri silymarin isaba kongerwamo bike ugereranyije n'ikoreshwa ry'imbuto za silymarin, bishobora kunoza imikorere myiza y'ibikomoka ku bimera no gukoresha ibikoresho fatizo.
Imbonerahamwe y'Ibikorwa by'Inyandiko
Imbuto y'umuti w'amata→Gukuraho umwanda→Gusohora amavuta→Ifu y'umuti w'amata→Gukuramo →Gushyiramo amavuta menshi→Kuraho amavuta hanyuma uyasukure→Kumisha ifu →Gusya no gupima →Kuvanga no gupfunyika imbere →Ipaki yo hanze.
Ububiko bw'ibicuruzwa
Bika mu gikoresho gifunze neza, kure y'ubushuhe, urumuri, ogisijeni. Nyamuneka ugikoreshe vuba bishoboka nyuma yo gufungura.