Product Introduction

Griffonia seed Extract is derived from the dried, mature seeds of the Ghana seed, a leguminous shrub native to West Africa. It is the richest natural source of 5-hydroxytryptophan (5-HTP) in the natural world (with concentrations in the seeds ranging from 6% to 20%). As an endogenous substance in the human body, 5-HTP is the direct precursor of 5-hydroxytryptamine (serotonin), a key neurotransmitter that regulates mood, sleep and appetite, and is also a precursor to melatonin.

Kudzu root Extract is a fine powder produced from natural wild kudzu root / Pueraria lobata root, processed through washing, grinding, low-temperature extraction, concentration and spray drying. Rich in active components such as puerarin, daidzin, daidzein and isoflavones, it is a natural plant extract with medicinal and dietary applications and a wide range of uses, commonly employed in the health supplements, food, beverage and cosmetics sectors.

Ursolic Acid, also known as ursolic acid, is a natural pentacyclic triterpenoid compound widely found in various medicinal and edible plants as well as natural vegetation; it is one of the key active nutritional components in plants. This product is meticulously crafted from premium plant materials rich in Ursolic Acid, utilising advanced modern extraction and purification techniques. The entire process employs low-temperature preservation to maximise the retention of Ursolic Acid’s natural bioactivity, whilst removing impurities and inactive components. The result is a fine powder characterised by high purity, excellent solubility and strong stability, offering multiple benefits including medicinal, health-promoting, skincare and food preservation applications. Safe, gentle and compatible with other ingredients, it is widely used in the pharmaceutical, health supplement, cosmetics and food industries, making it a natural, highly effective and multifunctional plant-based active ingredient.

Cnidium monnieri Extract   is produced from the dried, ripe fruits of Cnidium monnieri, a plant belonging to the Apiaceae family and the genus Cnidium. Adhering to traditional medicinal principles and combining them with modern bio-extraction technology, the extract undergoes low-temperature cell wall disruption and meticulous purification. This process fully preserves the natural active ingredients within the Cnidium Monnieri fruit whilst removing impurities and inactive components, resulting in a fine powder with excellent solubility and stable natural plant extract. It offers multiple benefits in medicine, health supplements and skincare, is gentle in nature and safe to use, and is widely applied in the pharmaceutical, health supplement and cosmetics sectors.

This Vachellia farnesiana Extract is crafted from carefully selected premium Acacia plants, using modern low-temperature extraction and membrane separation and concentration techniques. Rich in active ingredients such as flavonoids, polyphenols, phytosterols and tannins, it is a natural plant extract that combines antioxidant, antibacterial, restorative and nourishing properties. Widely used in the food, health supplement, cosmetics and skincare sectors, as well as in dietary supplements, it is gentle, safe and stable.

Cuscutae semen Extract is derived from the active components of dried, mature Cuscuta seeds. The finished product is typically a brown powder known for its benefits in tonifying the kidneys, strengthening essence, improving vision, and supporting pregnancy. Cuscuta is a parasitic plant belonging to the genus Cuscuta in the Convolvulaceae family. It is widely distributed across many Asian countries, thrives in hot and humid climates, is not particular about soil conditions, and possesses strong environmental adaptability. 

Alfalfa Extract is produced using modern processing techniques with the fresh or dried tender stems and leaves of alfalfa (Medicago sativa), a perennial herbaceous plant in the legume family, as its core raw material. It commonly appears as a brown powder. Alfalfa has long been hailed as the “King of Forage Grasses.” It originated in the ancient Persian region of Media, corresponding to the areas surrounding the Mediterranean and Southwest Asia today. As an excellent forage crop, alfalfa has been cultivated since ancient times and gradually spread across the Eurasian continent. 

Carrots are biennial herbaceous plants belonging to the genus Daucus in the Apiaceae family; their fleshy roots are consumed as vegetables. Native to Southwest Asia, with Afghanistan as the earliest center of evolution, carrots have been cultivated for over 2,000 years and are a common vegetable widely grown worldwide. In China, the core production areas are located in North China, East China, and Northwest China.Carrot Extract is produced from fresh or dried carrots.

Turkey tail Extract is a natural active ingredient refined using modern extraction techniques from the fruiting bodies or mycelium of Poria cocos, a fungus belonging to the Polyporaceae family. Its core components are Poria polysaccharides (PSK and PSP), which offer multiple benefits including immune modulation, liver protection and antioxidant properties, and are widely used in the pharmaceutical, health supplement and food industries.

As public health awareness grows and “sugar control and reduction” become mainstream consumer trends, the market for sugar-free foods and beverages is experiencing explosive growth. In this “sweet revolution,” plant extracts have stepped out of the shadows and into the spotlight, becoming the core ingredients and new darlings of the sugar-free era thanks to their natural safety, diverse functionalities, and suitable taste profiles. They offer a brand-new solution for the green transformation of the food industry and meet consumers’ health needs.