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Vine tea Extract — Support liver function Regulate metabolism

2025-10-11
Q:What is Vine tea Extract?
Vine tea Extract is derived from the tender stems and leaves of the plant Lonicera japonica (commonly known as vine tea),belonging to the Vitaceae family. Its primary active components are flavonoid compounds, with dihydroquercetin being the core active ingredient.It exhibits unique, sustained muscle-relaxing effects and potent antibacterial properties,while also inhibiting platelet aggregation.Clinically,it is primarily used as an antibacterial and antifungal agent.
Q:What are the primary benefits and functions of Vine tea Extract?
1:Powerful antioxidant effects.It effectively scavenges free radicals in the body, mitigates oxidative stress damage to cells,and helps delay aging while boosting immunity.
2:Liver protection. This is one of its most prominent benefits.Dihydro-myricetin provides clear protection against chemically induced liver damage (e.g.,alcohol or drug-induced liver injury),helps reduce transaminase levels,and repairs liver cells.
3:Anti-inflammatory and antibacterial.It inhibits various inflammatory responses and demonstrates inhibitory effects against common bacteria such as Staphylococcus aureus and Escherichia coli,providing relief for conditions like oral ulcers and pharyngitis.

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4:Regulates blood lipids and blood sugar.It helps lower total cholesterol,triglycerides, and LDL(“bad”)cholesterol,while also providing some assistance in stabilizing blood sugar levels.
5:Immune Enhancement. It boosts the body's disease resistance by regulating immune cell activity.
6:Cardiovascular Protection. It positively impacts cardiovascular health through multiple pathways,including antioxidant,anti-inflammatory,and lipid-lowering effects.
Q:What are the primary application areas for Vine tea Extract?
1:Pharmaceutical and Health Supplement Sector.This is the primary application area,leveraging its antioxidant, liver-protective, and metabolic-regulating properties.It is used to produce capsules,tablets, or granules that support liver function and regulate blood sugar and lipids.As a core ingredient in health tea bags and solid beverages,it promotes natural wellness concepts.It is also used in developing adjunctive therapeutic products targeting inflammation and oxidative damage, such as topical anti-inflammatory ointments.
2:Food Industry. Primarily used as a natural additive to replace certain chemically synthesized ingredients,aligning with health-conscious consumption trends.As a natural antioxidant,it is added to edible oils, meat products,and baked goods to delay oxidation and spoilage,extending shelf life.As a natural pigment, it colors beverages, candies,jams,and other foods,imparting a natural pale yellow to yellow hue.It is used in functional foods, such as yogurt and meal replacement products, to enhance their health attributes.
3:Personal Care and Chemical Industries.Leveraging its antioxidant and antibacterial properties,it is applied in personal care and industrial products.Incorporated into skincare and cosmetics like toners and creams,it emphasizes antioxidant and skin-soothing benefits.Used in natural detergents and oral care products (e.g., toothpaste) to reduce harmful microbial growth through its antibacterial properties. In industrial applications,it serves as an additive for dyes and coatings,or in manufacturing metal rust inhibitors and wood preservatives.

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