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Pumpkin Powder - Pumpkin Fresh Extract Gel Powder・Natural Essence
2025-08-01
Q:What is Pumpkin Powder?
Pumpkin powder is made from ripe pumpkin, crushed and extracted through water extraction, alcohol extraction and other ways to extract the active ingredients, and then purified, dried powdered substances, is the concentrated form of the active ingredients in pumpkin, retaining the core efficacy of pumpkin ingredients.
Q:What are the main active ingredients of Pumpkin Powder ?
Pumpkin polysaccharide: the most crucial active ingredient in the extract, which has the effect of regulating metabolism and enhancing immunity.
Carotenoids (e.g. β-carotene, lutein): with antioxidant and vision protection effects.
Amino acids (e.g. citrulline): involved in human metabolism and beneficial to cardiovascular health.
Minerals and Vitamins: Contains potassium, magnesium, zinc and vitamins A and C, etc., which synergize to play a nutritional role.
Q:What are the core effects of Pumpkin Powder ?
1:Assist in regulating blood sugar
Pumpkin polysaccharides can improve insulin sensitivity and help stabilize blood sugar levels, often used as raw materials for hypoglycemic health products.
2:Enhance immunity
polysaccharide components can stimulate the activity of immune cells, enhance the body's resistance.
3:Antioxidant and anti-aging
Carotenoids and other ingredients can remove free radicals, delay cell aging, protect the skin and organs.
4:Cardiovascular protection
Reduce the risk of cardiovascular disease by regulating blood lipids and lowering cholesterol.
Q:Pumpkin Powder is mainly used in which fields?
Health care industry: made into capsules, tablets, oral solution, etc., mainly used in lowering sugar, immune regulation and other functions.
Pharmaceutical field: as an auxiliary ingredient used to regulate metabolism, enhance immunity preparations.
Cosmetic field: added to skin care products, using its antioxidant properties to achieve moisturizing and anti-aging effects.
Functional food: used in low-sugar drinks, nutrition bars, etc., to enhance the health attributes of products.
Q:Are there any important standards to be released in the plant extract industry in 2025?
On June 25, 2025, at the 18th Natural Extracts Innovation and Development Forum, the group standard “Good Manufacturing Practice for Plant Extracts” (GEP), which was developed under the leadership of the Agri-Food Research Institute of the China National Institute of Standardization (CNIS), was formally released, and the “Plant Extracts GEP Certification” and the “Dietary Supplements GEP Certification” were also jointly launched. At the same time, the “Plant Extracts GEP Certification” and “Dietary Supplement Supply Chain Alliance” programs were jointly launched.
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