Passion flower Extract Shows Multiple Health Potential

Passion flower, is a perennial vine growing in tropical and subtropical areas, native to South America. 1950s by the Chinese Guangdong introduced successful, now Guangdong, Fujian, Guangxi, Yunnan and other provinces are cultivated, varieties of purple fruit, yellow fruit, purple and yellow hybrid fruit. Its leaves are palmate three-lobed, leaf axils with tendrils, with the help of bamboo frames, tree trunks and fences climbing and living. Passion flower is fragrant and beautiful, shaped like a lotus, and like a clock plate and windmill, also known as “clock flower” and “windmill flower”. The fruit is the size of an egg, so it is also called “egg fruit”.

Passiflora when ripe, the skin is purple or yellow, white or orange flesh, black or brown seeds by a layer of film, containing a color like egg yolk juice. Its juice accounts for 38.6%-42.6% of the weight of the fruit, unique and strong aroma, set banana, mango, guava, pineapple, plum, strawberry and other dozens of fruits in one, known as “passion fruit”, “the king of the juice” reputation. Fruit juice made of passion fruit is the current international best-selling novel high-level drinks, with sweet and sour, thirst, help digestion, brain refreshment, nourishing and strengthening of the body and other characteristics.

Passionfruit juice is generally obtained by mechanical or manual pressing, which can be divided into turbid juice, clarified juice, concentrated juice, solid juice several kinds. Turbid juice and clarified juice can be drunk directly, but concentrated juice and solid juice in drinking, the former must be watered down, the latter must be flushed. In addition, it can also be used as an additive for bread, cookies, pastries, candies and other foodstuffs, with its own flavor.