Black currant Extract, derived from the natural black currant fruit (scientific name: Ribes nigrum), is a high-quality plant extract concentrated with natural active ingredients. Black currant grows in the cold and pure regions of Northern Europe and North America, and its fruit is rich in vitamin C, anthocyanins, polyphenolic compounds and minerals, and is known as the “purple gold mine of berries”. Through modern low-temperature extraction technology, we have perfectly preserved its core nutrients to create a high-purity, highly bioavailable black currant extract, providing natural solutions for health and beauty.
Benefits and Effects of Black currants
Black currants generally have the effect of promoting digestion, as well as supplementation, antioxidant, blood vessel protection, and vision improvement. However, it should be noted that food cannot replace medicine.
1.Promote digestion
Black currant is rich in malic acid, citric acid and other organic acids, which can promote gastrointestinal peristalsis, can also stimulate gastric juice secretion, with the effect of promoting digestion. If the patient has a loss of appetite, appropriate consumption can promote digestion, which is conducive to the health of the body.
2.Supplemental Nutrition
Black currant is rich in vitamins, minerals, dietary fiber and other nutrients, moderate consumption can be supplemented for the body of the nutrients needed, is conducive to physical health.
Black currant is rich in vitamin C, anthocyanins and other nutrients, has a certain antioxidant effect, moderate consumption can remove free radicals in the body, is conducive to the health of the skin.
4.Protect blood vessels
Black currants are rich in potassium, magnesium, zinc and other minerals, which help to maintain the acid-base balance in the body, and can prevent hypertension, coronary atherosclerotic heart disease and other diseases to a certain extent. Therefore, moderate consumption of black currants has certain benefits for the heart.
5.improve eyesight
Black currants are rich in vitamin A, which can promote the development of the eye nerves, to a certain extent, can also improve eyesight. If there is myopia patients can assist in relieving blurred vision after appropriate consumption.
Core Ingredients and Scientific Value
1. Anthocyanin (Anthocyanins)
The content far exceeds that of blueberries and cranberries, and is one of the strongest antioxidant components in nature, which can efficiently scavenge free radicals, delay cell oxidation, and protect the health of cardiovascular and nervous systems.
Each 100g of black currant contains more than 200mg of vitamin C, which is 4 times more than citrus fruits, helps collagen synthesis, enhances immunity, and improves skin elasticity and luster.
3.γ-linolenic acid (GLA)
A valuable Omega-6 fatty acid that regulates endocrine balance, relieves inflammatory response, supports joint health and female physiological comfort.
4. Polyphenols & Minerals
Rich in Quercetin, Potassium and Iron, which synergistically enhance the body's metabolic function, improve fatigue and promote blood circulation.
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