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Bitter melon Extract is a standardised natural plant extract produced from premium fresh bitter melon fruit through modern low-temperature extraction and refined concentration processes. Its core active components are bitter melon saponins and bitter melon peptides, combining the mildness and efficacy characteristic of natural plant extracts. This product serves as a premium ingredient for regulating bodily metabolism and supporting blood sugar management. Widely utilised in dietary supplements, functional foods, and health beverages, it aligns with contemporary wellness demands, representing an optimal choice among natural plant-derived functional ingredients.

Salvia, a perennial herbaceous plant of the Lamiaceae family, boasts a long history and is revered as the ‘herb of wisdom’. This product employs modern low-temperature extraction and concentration techniques to distil active compounds from premium cultivated Salvia leaves, maximising preservation of its natural bioactivity. It represents a natural botanical extract that combines traditional efficacy with scientific validation.

Calendula officinalis Extract is a natural complex of active ingredients derived from the petals and calyxes of plants belonging to the Calendula genus within the Asteraceae family. It is obtained through gentle processes such as low-temperature extraction and alcohol extraction, fully preserving the plant's inherent nutrients and bioactivity. Native to Southern Europe and the Mediterranean coast, marigold is a classic ornamental and medicinal flower. Historically employed for skin soothing and bodily regulation, it now stands as a star ingredient in natural cosmetics and wellness care.

Gymnema Sylvestre, also known as Chigengteng, Jingangteng and Shetianjiao, is the dried stems and leaves of plants belonging to the genus Gymnema of the Apocynaceae family. Widely distributed in Guangdong, Guangxi, Fujian and other regions of China, it is a traditional food-medicine dual-use ingredient recorded in the Chinese Materia Medica. Since ancient times, it has been effective in clearing heat and moistening dryness, promoting fluid production to quench thirst, and regulating qi and blood, especially valuable in regulating metabolism and relieving sugar and lipid burdens.

Luteolin is a natural flavonoid compound widely present in diverse plants such as celery, green peppers, chamomile, thyme, and carrots. As a plant secondary metabolite, Luteolin garners significant attention for its exceptional bioactivity and health benefits, positioning it as a focal component in contemporary natural product research and the wellness industry.

Hypericum perforatum, commonly known in the West as St. John's Wort, is a medicinal plant with over two millennia of usage history. Traditionally employed to soothe the spirit and aid wound healing, Modern science employs extraction techniques to concentrate its core active compounds—hyperforin, hypericin, and flavonoids—into   St.John’s wort Extract  . Today, this ingredient has evolved beyond its reputation as a renowned mood-supporting supplement to emerge as a versatile natural active in skincare formulations.

Pomegranate Extract is derived from the fruit's peel, seeds, and juice, containing active compounds such as polyphenols, flavonoids, alkaloids, and organic acids. Key constituents include anthocyanins and pomegranate polyphenols. These polyphenols function as potent antioxidants that preserve cellular vitality. Their antioxidant potency surpasses green tea by threefold, while their vitamin C content exceeds green tea's by twenty times, earning them the epithet ‘Nature's Ruby’.

Ganoderma lucidum(reishi) Extract is derived from the dried fruiting bodies of Ganoderma lucidum, a fungus belonging to the Polyporaceae family. As a traditional Chinese medicinal and edible herb in China, its application history dates back more than 2,000 years to the "Shen Nong Ben Cao Jing" (Shen Nong's Herbal Classic), where it was classified as a "top-grade" herb, known as the "fairy grass". Ganoderma lucidum mostly grows on dead standing trees, fallen trees and stumps of broad-leaved trees, preferring a warm, humid and well-ventilated environment, and is suitable for growth in mountainous areas at an altitude of 300-1200 meters.

Green Tea Extract is a concentrated extract of active ingredients obtained by separating and purifying fresh young leaves or buds of Camellia sinensis (L.) O. Ktze., a plant belonging to the Theaceae family, through modern extraction technologies (such as water extraction, ethanol extraction, ultrasonic extraction, etc.) after being made into green tea by traditional processes such as fixing, rolling and drying. Tea trees are native to China with a planting history of more than 4,000 years, and are now widely planted in many regions around the world. Provinces such as Zhejiang, Anhui, Fujian and Yunnan in China are major producing areas.

With the accelerated transformation of global agriculture towards greenization and sustainability, problems such as environmental pollution and food safety caused by chemical pesticides and synthetic feed additives have become increasingly prominent. Natural, efficient and environmentally friendly agricultural inputs have become the core demand of the industry. Against this background, plant extracts, with their advantages of rich biological activity and environmental compatibility, have gradually penetrated into various links of agricultural production, from feed addition and crop stress resistance to pest control, constantly achieving technological breakthroughs and scenario expansion.