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In the current trend of pursuing nature and health, the plant extract industry has ushered in unprecedented development opportunities. Among them, Valerian root Extract has become the focus of market attention due to its rich pharmacological effects and wide range of application fields.
The medicinal parts of Valerian are mainly concentrated in the roots and rhizomes. Valerian root Extract is a substance extracted from these dried parts through processes such as water extraction and alcohol extraction after crushing. It is rich in various active ingredients such as terpenes, cyclic ether terpenes, alkaloids, and flavonoids, which endow Valerian root Extract with multiple pharmacological effects including antibacterial, antiviral, analgesic, sedative, and sedative effects.

In the pursuit of a healthy life, Plant Extracts continue to make efforts in the field of health care with their natural, safe and effective properties, and new research results and development trends are constantly emerging.
New research reveals the unique benefits of Plant Extracts in health care. Recently, some researchers have successfully developed a new type of feed additive with multiple health benefits by using the fungus grains after planting Ganoderma lucidum. The aqueous extract of Juncao Ganoderma lucidum is rich in Ganoderma lucidum polysaccharides, which have been experimentally confirmed that the extract can not only effectively regulate the blood lipid index of broilers, enhance their disease resistance, but also significantly improve the intestinal flora environment. 

In today's pursuit of health and nature, the plant extract industry is thriving at an unprecedented pace. Among them, Chaga mushroom Extract, as a shining new star, is gradually becoming the focus of the market with its rich bioactive ingredients and potential health benefits.
Birch mushroom is a precious medicinal fungus. The extract is mainly extracted from the fruiting body of betula platyphylla by means of extraction, concentration, spray drying and other processes. It is rich in polysaccharide, betulin, betulin, various oxidized triterpenoids and other active ingredients. These ingredients endow Chaga mushroom Extract with unique biological activity and nutritional value, and are widely used in various fields such as food, health products, and daily chemical products.

The main biological activities of Strawberry Extract include antioxidant and anti-aging: the anti-strawberry in Strawberry Extract, a fruit with bright color and sweet taste, is loved by the public. In addition to direct consumption, Strawberry Extract can also be obtained through extraction technology to obtain Strawberry Extract with a variety of effects. Strawberry Extract is a natural active ingredient obtained from the fruit, leaf or seed of strawberry through solvent extraction, supercritical CO₂ extraction, freeze-drying and other technologies. Strawberries are rich in a variety of bioactive substances, such as anthocyanins, ellagic acid, vitamin C, flavonoids and polyphenols, etc., which have various effects such as antioxidant, anti-inflammatory, whitening and moisturizing.

Hesperidin is a flavonoid that is widely found in citrus fruits (such as oranges, lemons, grapefruits, etc.), especially in the peel and white sponge layer. It is the glycoside form of hesperidin and has a variety of biological activities such as antioxidant, anti-inflammatory, and enhancing vascular elasticity. In recent years, with the increase of people's attention to natural products, the application value of hesperidin in pharmaceutical, food, cosmetics and other industries has become increasingly prominent.

With the booming development of the major health industry, the plant extract industry, as an important segment thereof, is ushering in unprecedented growth opportunities. Behind this trend is the growing consumer demand for natural, green products and the precise pursuit of health functions.
Among the many applications of plant extracts, brain-healthy products have gradually become a new market favorite. Studies have shown that certain plant extracts have significant effects in antioxidant, blood fat reduction, sleep improvement and cognitive function enhancement, which provides a solid scientific basis for the development of brain-healthy products.

With the vigorous development of the life science and health industry, Vitamin, as an important class of bioactive substances, are receiving more and more attention. Vitamin are mainly derived from three methods: natural extraction, chemical synthesis and microbial fermentation. Not only do they play a key role in maintaining the normal physiological functions of the human body, but they also show great potential for application in several industries.

The main active ingredient in White willow bark Extract is salicin, whose metabolite salicylic acid is highly similar in active molecular structure to aspirin, but with milder gastrointestinal irritation. Salicin also promotes collagen production, increases skin elasticity, and has anti-inflammatory, anti-wrinkle, and anti-acne properties.

Amino acids, as the basic building blocks of life, play an irreplaceable role in living organisms. From protein hydrolysates to important players in life activities, the research and application of amino acids has always been a hot topic in the field of biochemistry. With the innovation of  the extraction process and the diversification of market demand, this "life cornerstone" substance is ushering in a golden period of development. Today, with the deep integration of biotechnology and the big health industry, Amino acid Extracts are accelerating their penetration from the traditional nutritional supplement field to functional food, special medical food, cosmetics and biomedicine.

Schisandra chinensis is a perennial vine plant of the Magnoliaceae family, mainly distributed in Northeast China, North China and the Korean Peninsula and the Russian Far East. Its fruit contains unique chemical components:
1. Lignans: Schisandra chinensis methyl, ethyl, alcohol A, ester A, etc. (core active ingredients).
2. Volatile oil: containing α-pinene, etc., with antibacterial activity
3. Organic acids: citric acid, malic acid, etc. to give the fruit sour flavor
4. Vitamins and minerals: VC, VE, calcium, iron and other trace elements.