News

Recently, Atractylodes macrocephala Extract (Atractylodes macrocephala) has once again become the focus of medical research and nutritional science due to its excellent health benefits and wide range of application prospects. As an important ingredient in traditional Chinese medicine, Atractylodes macrocephala Extract is gradually moving towards the international market and attracting more and more attention.

In modern fast-paced life, many people tend to ignore the importance of a balanced diet, resulting in insufficient vitamin intake. Vitamins are micronutrients necessary to maintain normal body functions, and vitamin deficiency may cause a series of health problems. Therefore, the importance of vitamin supplementation cannot be ignored.

Cranberries are small red berries. Compared with ordinary fruits, the special ingredients in cranberries can also provide a variety of health benefits such as antibacterial, anti-inflammatory, regulation of intestinal flora, and regulation of blood pressure and blood glucose by interacting with probiotics in the human body.

Pet aging is gradually coming, digestive diseases, metabolic diseases, cardiovascular diseases, endocrine diseases, neurological diseases and other diseases into the high incidence stage, for the pet health care industry to bring a new potential market, Chinese enterprises or have a direct competition with multinational enterprises stage.

In life, when it comes to food additives, most people will associate them with ‘Lean Meat Extract’ and ‘Sudan Red’, etc. However, Lean Meat Extract is a drug and Sudan Red is a chemical colouring agent. However, Lean Meat Extract is a kind of drug, Sudan Red is a kind of chemical colouring agent, both of them are not food additives, but illegal additives. Today we will tell you about the real food additives to bring changes to human life.

Roxburgh Rose, also known as send spring return, belongs to the Rosaceae wild plants, is China's southwest specialty wild fruit. Roxburgh Rose in tannin and other components of high content, flesh sour, raw food taste is poor, so the Roxburgh Rose processing prickly pear juice preservation, and made into a variety of Roxburgh Rose drink or medicine and health care products, such as strengthening SOD Roxburgh Rose juice, Roxburgh Rose Likang drink and so on. Research shows that Roxburgh Rose contains a variety of nutrients, has a very good nutritional value and medicinal value, loved by consumers.

Food is the most basic substance on which human beings rely for survival and development. With the development of human beings from only seeking food and clothing to paying attention to food safety, nutrition and diversification of varieties, as well as the rapid development of the food industry, there are numerous food innovations, and a variety of food additives have entered people's field of vision. Among them, coloring agent is a class of food additives commonly used when people make food. The trend in recent years is that natural coloring is gradually replacing synthetic coloring.

What is Bitter Ginseng?
Bitter ginseng is an herbaceous or subshrubby plant of the family Leguminosae, genus Sophora, sparsely shrubby, usually up to 2 meters tall. It is mainly distributed in the north and south provinces of China, and also in India, Japan, Korea and Siberia of Russia. It mainly grows in sunny places on mountain slopes, grasslands, plains, roadsides, sandy and red loamy land, at an altitude of less than 1500 meters.
As a kind of traditional Chinese medicine, the earliest application of bitter ginseng was proposed by the medical sage Zhang Zhongjing, mainly for anti-inflammatory and antibacterial purposes. Thanks to its efficacy in clearing heat and dampness, dispelling wind and antibacterial, it has been used in the development of various skin care products and is now favored by many brands.

Stevia extract is a substance extracted from the stevia plant, which is characterized by high sweetness, low calorie, low glycemic index and antioxidant activity, making it an ideal food additive and cosmetic raw material. The aim of this paper is to introduce its main components, extraction method, antioxidant activity, safety, stability and economy, and to explore the prospects of its application in the fields of food, beverage, medicine and skin care.

What is Cinnamomum cassia
Cinnamomum cassia, also known as Chinese cassia or Chinese cinnamon, contains carbohydrates, proteins, choline, vitamins (A, K, C, B3) and minerals, in which the root of cinnamon has a positive effect on the digestive tract, and the powder of cinnamon also has the ability to enhance the activity of the intestinal microbiota to improve the immune response and the extracts (such as: cinnamyl alcohol, cinnamon oil, etc.) there are a variety of bioactive compounds, is believed to have a positive effect on many diseases. Its extracts (e.g., cinnamyl alcohol, cinnamon oil, etc.) contain a variety of biologically active compounds that are believed to have positive effects on many diseases. Cinnamon has been widely used in Asia for more than 4,000 years as a general folk herb, and has traditionally been used to treat