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Monordicae Extract is a natural active product manufactured from monk fruit, a plant with dual food and medicinal properties native to China, through processes including water extraction, concentration, purification and drying. The core active ingredient is Monordicae glycoside, with luo han guo glycoside V being the predominant sweetening component. It is 150–300 times sweeter than sucrose, has virtually zero calories, and does not affect blood glucose metabolism. It has obtained certifications from major global markets, including FDA GRAS, EU Novel Food, and China’s New Food Ingredients, and is recognised internationally as a safe, natural sugar substitute.The product typically appears as a pale yellow to white powder with a faint natural fruity aroma.

Tongkat ali, a precious herb native to the tropical rainforests of Southeast Asia, is hailed as the ‘Malaysian ginseng’ and has been treasured as a natural health remedy passed down through generations in the region. Its dried roots are rich in various bioactive compounds. Tongkat ali Extract, produced through modern precision extraction techniques, fully preserves the core nutrients whilst removing ineffective impurities. Combining natural properties with high efficacy, it is widely used in pharmaceuticals, health supplements, functional foods and other fields, providing comprehensive natural support for human health.

Plant extracts are natural products derived from whole plants or specific plant organs through processes such as extraction, concentration, and separation. They selectively retain particular active components within plants, with core constituents encompassing terpenoids, aromatic compounds, flavonoids, and other bioactive substances. These extracts offer distinct advantages of being natural, safe, and residue-free. As vital supplementary ingredients and functional enhancers in animal feed, plant extracts have become deeply integrated with the industry due to their multifaceted contributions to feed quality and farming efficiency. They overcome the limitations of traditional feed reliance on chemical additives, driving the sector towards greener and healthier practices. Thus, they serve as a crucial link between plant resource utilisation and livestock farming.

Trifoliate orange (Citrus aurantium var. trifoliata) refers to the dried immature fruit of the bitter orange plant and its cultivated variants within the Rutaceae family. It serves as a key herb in traditional Chinese medicine for regulating qi and aiding digestion. Modern phytochemical research indicates that the core active constituents of Citrus aurantium Extract comprise alkaloids (primarily synephrine) and flavonoid compounds. Owing to its unique metabolism-promoting and smooth muscle-contracting properties, Citrus aurantium Extract has become a significant natural source in functional foods, sports nutrition, and pharmaceutical raw materials.

Black cohosh is a perennial herbaceous plant belonging to the Ranunculaceae family, native to eastern North America. Its extract is a standardised botanical preparation, typically supplied in powder form. Unlike soy isoflavones, it contains no phytoestrogens. Its active constituents primarily comprise cycloartane-type triterpene saponins and phenolic compounds. In European countries such as Germany, Black cohosh Extract is widely employed to alleviate discomfort associated with female menopause, recognised as one of the safe and effective natural herbal remedies.

Borage oil Powder is derived from the annual herb Borage (scientific name: Borago officinalis), belonging to the Boraginaceae family. The raw material is extracted from borage seeds, processed through oil extraction, and then refined into powder form. Native to the Mediterranean coast and Asia Minor, borage is now widely cultivated across Europe, North America, and various regions of China. It thrives in full sunlight with an optimal growth temperature of 15–26°C. While heat-tolerant, it cannot withstand severe cold, preferring the Mediterranean climate with dry summers and mild winters. It is not demanding regarding soil type, thriving best in loose, fertile, well-drained loam or sandy loam soils. It grows most effectively in slightly alkaline conditions and dislikes waterlogging. During the growing season, maintaining slightly moist soil is sufficient, and it possesses moderate drought tolerance. Highly adaptable, it can grow at elevations ranging from 260 to 4500 meters.

Salviae miltiorrhizae, the dried root and rhizome of the Lamiaceae plant Salviae miltiorrhizae, is a representative medicinal herb in traditional Chinese medicine for promoting blood circulation and resolving blood stasis, with a history of use exceeding 2000 years. Salviae miltiorrhizae Extract is a standardised botanical preparation produced through modern extraction and separation techniques, concentrating active constituents from the herb. Based on solubility, these components are primarily categorised into lipophilic tanshinones (e.g., tanshinone IIA, cryptotanshinone) and hydrophilic phenolic acids (e.g., tanshinonic acid B, rosmarinic acid). Owing to its well-established cardiovascular protective effects and multi-target pharmacological activity, Salviae miltiorrhizae Extract has become a vital natural ingredient in pharmaceuticals, functional foods, and dietary supplements.

Cuscutae semen Extract is a natural active substance derived from the dried mature seeds of plants belonging to the genus Cuscuta in the Convolvulaceae family. Its core functions include nourishing the liver and kidneys, antioxidant effects, immune modulation, and reproductive protection. Alternative names for Cuscutae semen Extract include: bean parasite, rootless grass, yellow thread, yellow vine seed, and motherless vine. Growth Characteristics: An annual parasitic herb, it commonly parasitizes legumes, Asteraceae, Chenopodiaceae, and other plants. Widely distributed across Northern, Northeastern, Northwestern, and Southern China. Extensively used in pharmaceuticals, health supplements, cosmetics, and food Products.

In the fast-paced modern lifestyle, metabolic syndrome has become a health concern troubling many individuals. Berberine has demonstrated remarkable potential in this domain. Research indicates that berberine activates the AMPK (Adenosine Monophosphate-activated Protein Kinase) pathway within the body. This enzyme, often termed the ‘metabolic switch’, plays a pivotal role in regulating energy balance. Through this mechanism, berberine helps enhance insulin sensitivity, thereby aiding in the maintenance of normal blood glucose levels.

Eucommia cortex Extract is a natural active substance extracted and concentrated from the dried bark of the Eucommia tree (Eucommia ulmoides) through modern advanced techniques such as supercritical CO₂ extraction and combined water-alcohol extraction. Native to China, Eucommia ulmoides is a renowned traditional medicinal herb listed in the Chinese Pharmacopoeia, celebrated as ‘plant gold’. Standardised cultivation (GAP) bases are now established in authentic production regions such as Shaanxi, Hubei, and Hunan. Its bark undergoes traditional processing techniques of ‘ring-barking’ and ‘sweating’ before being precisely extracted through modern purification methods. This preserves its core active components, enabling the modernised and standardised application of this traditional herb. It offers dual benefits of nourishment and functional regulation, positioning it as a core ingredient in the natural health industry.