News

Cordyceps militaris Extract is a natural functional product meticulously extracted using modern biotechnology from premium Cordyceps Militaris. Cordyceps Militaris, also known as Northern Cordyceps, is a traditional precious medicinal fungus rich in active components such as cordycepin, adenosine, polysaccharides, and ergosterol. Cordyceps militaris, also known as Northern Cordyceps, belongs to the same Cordyceps genus as traditional Cordyceps sinensis. It is a high-quality medicinal fungus cultivated through artificial domestication and capable of large-scale production.

Plant extracts refer to products derived from natural plants through physical, chemical, or biotechnological extraction and separation. They selectively obtain and concentrate one or more active components from plants without altering the structure of their effective constituents. In the health supplement sector, plant extracts serve as the core raw materials and sources of functional ingredients.

Black rice, known as the "Black Pearl" and "Longevity Rice", is a traditional Chinese medicinal and edible product. Black rice Extract is a concentrated natural active substance made from high-quality black rice through modern advanced extraction techniques, including screening, cleaning, crushing, extraction, filtration, concentration, and drying. It retains the core nutrients of black rice while removing impurities such as indigestible fibers, featuring high purity, strong activity, easy solubility, and rapid absorption.

For years, procurement standards centered on“labeled purity”have dominated the global plant extract trade. However, recent recalls by internationally renowned brands due to raw material safety issues have exposed the fatal flaw of single-dimensional evaluation: an extract boasting 98% purity may originate from soil contaminated with excessive heavy metals or undergo chemical modification to achieve numerical targets, rendering its bioactivity vastly different from its natural form. 

The global vitamin market is undergoing a profound“green transformation.” According to the latest report from Nutritional Business Journal, the plant-based vitamin market is projected to grow at an annual rate of 18.7% through 2028, significantly outpacing the synthetic vitamin market. This shift reflects not only consumer demand for “clean label” and sustainable products but also signifies the industry's value upgrade from “chemical synthesis”to“bioactive”solutions.

Mushroom Extract is a mixture of bioactive compounds obtained by physically or chemically separating and concentrating active components from the fruiting bodies, mycelium, or fermentation products of mushrooms (macromycetes). It is not a single substance but contains multiple bioactive components, with its specific composition depending on the mushroom species and extraction process. The most common key active components, such as shiitake polysaccharides in shiitake mushrooms and ganoderma polysaccharides in reishi mushrooms. Primary functions: immune modulation, antitumor effects, antioxidant properties.

Astragalus Extract is a brownish-yellow or grayish-white powder derived from the dried roots of Astragalus membranaceus, a leguminous plant. Its primary active components are astragaloside IV and astragalus polysaccharides. The product exhibits pharmacological effects including immune enhancement, energy boosting, anti-fatigue, anti-mutagenic properties, liver protection, osteoclast inhibition, and metabolic regulation. Among these, Astragaloside IV helps lower blood lipids and prevent cardiovascular and cerebrovascular diseases, while Astragaloside IV reduces blood glucose levels and inhibits the progression of diabetic nephropathy.

Emblica Extract is derived from the dried ripe fruit of Terminalia chebula, a plant belonging to the Euphorbiaceae family and Terminalia genus. Known in China as Yuganzi or Yuganzi, it is named for its fruit's taste—initially sour and astringent, then sweetening over time. As a food-medicine dual-use ingredient approved by the Ministry of Health, its cultivation history traces back thousands of years to Ayurvedic medicine in India and traditional Chinese medicine systems.

Black pepper Extract is a standardized natural extract refined from premium black pepper fruits using modern supercritical CO₂extraction technology. Renowned for its core active ingredient piperine, it is hailed as a “bioavailability enhancer” that significantly boosts the absorption efficiency of various nutrients. Simultaneously rich in multiple bioactive compounds, it serves as a key ingredient in functional foods, dietary supplements, and natural health solutions.

In today's era of health-conscious consumption upgrades, naturally derived active ingredients are increasingly favored by the market. As a natural product extracted from the tender leaves of tea plants, Green tea Extract has become a star ingredient across food, health supplements, and cosmetics sectors due to its rich active components and diverse benefits. It encapsulates the health value of green tea, infusing natural vitality into various products.