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Pleurptus ostreatus Extract is a natural mushroom extract produced from oyster mushrooms through scientific processes such as washing, grinding, low-temperature extraction, concentration and drying, and refined milling. It fully preserves the natural active ingredients, nutritional properties, and biological activity of oyster mushrooms. It appears as a brown powder with excellent water solubility and dispersibility, making it a high-quality food-grade and medicinal ingredient for the food, health supplement, and functional beverage industries.

Sodium Ascorbate, also known as sodium vitamin C, is the sodium salt form of ascorbic acid. It is a natural, active, functional nutritional ingredient that appears as a white to slightly yellow crystalline powder. It is odorless and has a slightly salty taste. It is highly water-soluble but insoluble in organic solvents such as benzene and diethyl ether. As a core additive and nutritional supplement in the food, pharmaceutical, and health supplement industries, it combines nutritional and functional benefits with broad application versatility, making it highly valuable in the market.

Peanut skin Extract is produced from dried peanut hulls. After washing, degreasing, and grinding, the material undergoes processes such as water extraction, alcohol extraction, or ultrasound-assisted extraction to separate and purify the active compounds. It typically appears as a reddish-brown powder and is characterized by its natural origin, safety, and strong biological activity, making it an important category within the field of natural plant extracts.

Blueberry Powder is a natural fruit and vegetable powder made from the fruits of the blueberry (Vaccinium spp., family Ericaceae) as the core ingredient. It is produced through scientific processes such as washing, crushing, low-temperature drying, and ultra-fine grinding. Known globally as the “King of Berries,” blueberries are primarily grown in regions with cool climates and ample sunlight, with the core cultivation areas in China’s Northeast, East, and parts of the Southwest. Blueberry Powder fully preserves the natural active components and nutritional properties of fresh blueberries. It appears as a powder ranging from light purple to deep violet-blue, exhibits excellent water solubility, and serves as a high-quality natural ingredient for the food, health supplement, and cosmetics industries. Combining naturalness, nutritional value, and functional benefits, it possesses significant market application value and development potential.

Licorice root Extract is typically derived from the dried roots and rhizomes of the leguminous plants Glycyrrhiza uralensis Fisch., Glycyrrhiza inflata Bat., or Glycyrrhiza glabra L. It is prepared through methods such as water extraction or alcohol extraction and appears as a yellow to brownish-yellow powder. As a plant with a long history of use in both medicine and food, licorice is primarily cultivated in arid and semi-arid regions with suitable climate and soil conditions. China, as a major producer of licorice, has its core production areas concentrated in the northern and northwestern regions. Licorice root Extract plays a significant role in both traditional applications and modern industry; it is a natural active ingredient widely recognized in the global market for its safety and practical value.

Amid a global surge in natural health consumption and the widespread adoption of wellness concepts, plant extracts—thanks to their core advantages of being natural, safe, and highly functional—are gradually replacing chemically synthesized additives. They have become indispensable core ingredients in the health supplement and food & beverage industries, with global market demand continuing to rise and the industry steadily expanding.

White willow bark is a classic natural herbal ingredient with a history of medicinal use spanning thousands of years. As early as 400 BC, the renowned ancient Greek physician Hippocrates documented the use of white willow bark decoctions to relieve pain, fever and inflammation. Modern science has confirmed that its core active ingredient, salicin, is gently metabolised into salicylic acid within the body, exerting natural anti-inflammatory, analgesic and soothing effects, whilst being far less irritating than chemically synthesised salicylic acid. White willow bark Extract is crafted from carefully selected, high-quality white willow bark using modern, eco-friendly extraction processes. It fully preserves active compounds such as salicin, polyphenols and flavonoids, combining safety with efficacy. Widely used in pharmaceuticals, health supplements, skincare and personal care products, it is the preferred ingredient for natural anti-inflammatory, soothing and restorative properties.

Calcium Ascorbate is a stable calcium salt of vitamin C formed by the combination of vitamin C and calcium ions. It serves as a highly effective nutritional fortifier and antioxidant, combining the physiological activity of vitamin C with the function of calcium supplementation. It appears as a white to pale yellow crystalline powder and exhibits far superior stability to ordinary ascorbic acid; it is resistant to oxidation and discolouration, as well as being acid-, alkali- and heat-resistant. Widely used in the food, health supplement, feed and pharmaceutical sectors, it is a high-quality raw material that balances nutritional supplementation with product preservation.

Raspberry Powder is an ingredient extracted from the dried fruits of the Rosaceae family, typically macerated in water or alcohol. It is both a traditional Chinese medicinal herb and a widely popular food-grade ingredient with medicinal properties. Raspberries thrive in warm, humid environments with ample sunlight. They are highly cold-tolerant but cannot withstand waterlogging or intense, direct sunlight. In China, they are primarily produced in Zhejiang, Jiangsu, Anhui, Fujian, and Sichuan, where they grow on hillsides, roadsides, or in shrublands. They prefer deep, loose, fertile, well-drained, slightly acidic to neutral soil. It should be grown away from low-lying, waterlogged areas and should not be planted in the same location consecutively to ensure the accumulation of active compounds in the fruit and consistent quality.

Passion flower Extract is a highly concentrated natural active substance derived from the flowers of “Passiflora caerulea L.”, a species belonging to the “Passiflora” genus of the Passifloraceae family. Native to Brazil, passionflower is now widely cultivated in tropical and subtropical regions such as South America and Southeast Asia. Today, large-scale cultivation has been established in southern Chinese provinces including Guangxi, Fujian, Yunnan, and Guangdong. The plant possesses both ornamental and medicinal value and has long been used in traditional practices for physical and mental relaxation and regulation.