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Pleurotus eryngii Extract - Unlocking the Healthy Treasures Gifted by Nature
Pleurotus eryngii Extract, scientifically known as the prickly celery fungus, its flesh is plump, crispy and tender, and the stalk tissue is dense, firm and milky white, which is not only edible, but also the stalk is more crunchy, smooth and refreshing than the cap, and it has the flavor of almonds and the taste like abalone, so it is known as “King of the Mushroom” and “Dried Shell Mushroom”. Therefore, it is called “king of flat mushrooms” and “dried scallop mushroom”. Apricot mushrooms are very rich in nutrition, the content of vegetable protein is as high as 25%, containing 18 kinds of amino acids, of which 8 kinds of essential amino acids are complete, and also rich in polysaccharides that have the effect of improving human immunity, preventing and fighting cancer. At the same time, it contains a large number of oligosaccharides, is a set of edible, medicinal, therapeutic in one of the new species of rare edible fungi. In China, it is widely planted in Gutian County, Fujian, Qingyuan County, Zhejiang, Hunan, Shandong and other places.

Yam Extract: The modern value and potential of traditional ingredients
Yam is mainly produced in Henan, Hebei, Shandong and other regions of China, especially famous for authentic varieties such as "Iron Stick Yam" in Wen County, Henan. As a "top-grade" medicinal herb recorded in the "Shennong Bencao Jing", it has a sweet and flat nature, and is used to nourish the spleen, lungs, and kidneys. It is traditionally used to invigorate the spleen and stomach, nourish yin and moisten dryness. Modern research has found that the health benefits of yam are closely related to its growth environment: sandy soil in temperate monsoon climate endows its roots and stems with natural advantages in enriching active ingredients such as polysaccharides, saponins, and mucin.

Althaea officinalis root Extract: The Modern Value of Ancient Plants
Althaea officinalis is an ancient medicinal plant that grows on the Eurasian continent, and its roots, leaves, and flowers are widely used in traditional medicine. In Europe, it is called "marhmalow" and can be traced back to ancient Greece. It was used to treat respiratory diseases and digestive ulcers;In Asia, the medicinal mallow in high-altitude areas of Yunnan has significantly increased its active ingredient content due to its special geographical environment, making it a high-quality raw material production area. This plant has strong vitality and prefers moist environments. Its roots are rich in mucilage, laying the foundation for its medicinal value.

Organic shatavari Extract:A new healthy option bestowed by nature
Asparagus, also known as dragon's beard vegetable, is a precious vegetable that combines medicinal and edible uses and is hailed as the "King of Vegetables".Organic shatavari Extract, as a highly effective active ingredient derived from traditional vegetables.Not only retains the rich nutrients of asparagus itself but also condenses its core value through modern extraction techniques, providing consumers with a convenient and efficient healthy choice. Asparagus, an ancient vegetable, was regarded as a precious ingredient as early as in ancient Greece and Rome. Nowadays, in-depth scientific research has revealed more of its potential benefits, giving it a new lease of life in the form of extracts.

Avena sativa seed Extract:A versatile expert in the field of natural skin care and health
On the path of pursuing health and beauty, natural extracts are gradually becoming the focus of people's attention. Among them, Avena sativa seed Extract has gradually become a star raw material in the fields of food, skin care products, etc.Due to its rich nutritional components and diverse functional applications.From traditional grains to high-value-added components extracted by modern technology, oat kernels are injecting new vitality into the health industry with their unique value.

Yeast Extract: The "Flavor Enhancement Code" of the Food Industry
Today, with the rapid development of the food industry, consumers' demand for healthy and natural ingredients is increasing day by day. Yeast Extract, as a natural raw material that combines flavor and nutrition, is gradually coming into the public eye. It not only can replace traditional monosodium glutamate and provide a rich and fresh taste.But also is rich in amino acids, vitamins and minerals, becoming an important functional component in modern food processing and is favored by more and more consumers and food enterprises.

Vitamin B12 - Red Blood Cell Ponyta
Vitamin B12 (also known as Cobalamin, Cobalamin) is a water-soluble vitamin and one of the body's essential nutrients. It plays a key role in energy metabolism, nervous system health, red blood cell production, and DNA synthesis. Vitamin B12 is mainly found in animal foods such as meat, fish, eggs and dairy products, so vegetarians or people with malabsorption may need additional supplementation.

Pleurptus ostreatus(Oyster mushroom) Extract - Mushroom Extract
The botanical traceability of Pleurptus ostreatus(Oyster mushroom) Extract mainly involves the origin of the flat mushroom, its growth substrate and related ecological environment, etc. The initial growth substrate of the mushroom's ancestors was decayed wood in coniferous and broad-leaved forests of the Pine Family and the Crustacean Family. In this environment, the flat mushroom gradually grows and reproduces by obtaining nutrients through decomposing the organic substances in the decayed wood. As one of the most widely cultivated edible mushrooms in the world, the flat mushroom, scientifically known as the sidearm, not only has a delicious flavor, but also contains a wealth of biologically active ingredients. Pleurptus ostreatus(Oyster mushroom) Extract is a kind of functional substance obtained from fresh or dried mushroom substrate through modern advanced extraction technology, such as solvent extraction, supercritical fluid extraction, ultrasonic assisted extraction, and so on.

Aloe vera Extract: A Green Treasure From Natural Gifts to Diverse Applications
Aloe vera, a perennial evergreen herbaceous plant native to the Mediterranean and Africa, has a long history of application. There are many members in its family, and common ones used for extraction include Curacao aloe vera, Cape of Good Hope aloe vera, and Spotted aloe vera. Nowadays, aloe vera has been widely planted around the world, providing a rich source of raw materials for the production of extracts. Among them, Curacao aloe vera has become the most commonly used medicinal aloe vera due to its high content of active ingredients and stable pharmacological activity.

Hericium Erinaceus(Lion's Mane) Extract - Genting Mushroom Cloud
Hericium Erinaceus(Lion's Mane) Extract, as a precious fungus with the same origin of medicine and food, has been consumed and used medicinally for hundreds of years in China. Monkey Head Mushroom Extract is a kind of product rich in many kinds of bioactive ingredients obtained by extracting, separating and purifying Monkey Head Mushroom substrate or mycelium as raw material through modern biotechnology, which has attracted attention in many industries in recent years due to its remarkable physiological activity and wide application value.










