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The global feed industry is accelerating its transformation toward safety, environmental friendliness, and efficiency, with the reduction and restriction of antibiotic use becoming an irreversible trend. Leveraging their core advantages of being natural, residue-free, and multi-functional, plant extracts have evolved from auxiliary ingredients into a core driving force for industry innovation. They serve as a vital link connecting the sustainable development of agriculture and animal husbandry, propelling the global feed industry toward a new phase of high-quality development.

Cuscutae semen Extract is derived from the active components of dried, mature Cuscuta seeds. The finished product is typically a brown powder known for its benefits in tonifying the kidneys, strengthening essence, improving vision, and supporting pregnancy. Cuscuta is a parasitic plant belonging to the genus Cuscuta in the Convolvulaceae family. It is widely distributed across many Asian countries, thrives in hot and humid climates, is not particular about soil conditions, and possesses strong environmental adaptability. 

At a time when clean beauty and sustainable consumption have become mainstream global trends, plant extracts have long transcended the traditional concept of herbal ingredients to become an indispensable core ingredient in the international cosmetics industry. By blending natural properties with scientific efficacy, they are leading the way in global beauty innovation.

Alfalfa Extract is produced using modern processing techniques with the fresh or dried tender stems and leaves of alfalfa (Medicago sativa), a perennial herbaceous plant in the legume family, as its core raw material. It commonly appears as a brown powder. Alfalfa has long been hailed as the “King of Forage Grasses.” It originated in the ancient Persian region of Media, corresponding to the areas surrounding the Mediterranean and Southwest Asia today. As an excellent forage crop, alfalfa has been cultivated since ancient times and gradually spread across the Eurasian continent. 

Carrots are biennial herbaceous plants belonging to the genus Daucus in the Apiaceae family; their fleshy roots are consumed as vegetables. Native to Southwest Asia, with Afghanistan as the earliest center of evolution, carrots have been cultivated for over 2,000 years and are a common vegetable widely grown worldwide. In China, the core production areas are located in North China, East China, and Northwest China.Carrot Extract is produced from fresh or dried carrots.

Turkey tail Extract is a natural active ingredient refined using modern extraction techniques from the fruiting bodies or mycelium of Poria cocos, a fungus belonging to the Polyporaceae family. Its core components are Poria polysaccharides (PSK and PSP), which offer multiple benefits including immune modulation, liver protection and antioxidant properties, and are widely used in the pharmaceutical, health supplement and food industries.

As public health awareness grows and “sugar control and reduction” become mainstream consumer trends, the market for sugar-free foods and beverages is experiencing explosive growth. In this “sweet revolution,” plant extracts have stepped out of the shadows and into the spotlight, becoming the core ingredients and new darlings of the sugar-free era thanks to their natural safety, diverse functionalities, and suitable taste profiles. They offer a brand-new solution for the green transformation of the food industry and meet consumers’ health needs.

Beetroot, a naturally nutrient-dense food, is often referred to as the ‘European Reishi mushroom’, Beetroot extract is crafted from carefully selected, high-quality fresh beetroot. Through advanced low-temperature extraction techniques, it concentrates and preserves the core active nutrients found in the ingredient whilst removing excess impurities and moisture, achieving a highly concentrated nutritional profile. 

Lemon Powder is a natural fruit and vegetable powder made from the fruit of the lemon of the Rutaceae family. It is produced through scientific processes such as washing, crushing, low-temperature drying, and ultra-fine grinding, which fully preserve the natural active ingredients and nutritional properties of fresh lemons. It appears as a pale yellow to creamy yellow powder, It is highly water-soluble and serves as a premium natural ingredient in the food, health supplement, and personal care industries. Combining natural properties, nutritional value, and multifunctionality, it offers significant market application value and development potential. Lemon cultivation demands stringent climate and soil conditions. The primary production areas are concentrated in China’s subtropical monsoon climate zones, such as Anyue in Sichuan, Tongnan in Chongqing, and Ruili in Yunnan. These regions feature abundant sunlight, ample rainfall, moderate diurnal temperature fluctuations, and fertile, slightly acidic soil, providing optimal natural conditions for lemon growth.

As the beauty consumer market continues to diversify and evolve, “clean label” has evolved from a consumer demand into a mandatory industry standard. Centered on the core principles of ingredient transparency, pure formulations, and gentle safety, the skincare industry is rapidly moving away from reliance on synthetic chemicals and fully embracing plant-derived ingredients. Leveraging their natural origins, diverse active properties, and technological adaptability, plant extracts are evolving from supporting ingredients in the skincare sector into core factors that define product competitiveness, profoundly reshaping the boundaries of skincare efficacy and the industry’s value system.