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Grape fruit Extract is derived from the fruit, peel, or leaves of Citrus paradisi, a plant belonging to the Rutaceae family. Native to Central America, grapefruit is now widely cultivated in tropical and subtropical regions worldwide. Large-scale cultivation also occurs in southern Chinese provinces such as Guangdong, Fujian, and Guangxi. It thrives in warm, sun-drenched environments with optimal growth temperatures between 20-30°C. It demands high-quality soil, preferring loose, fertile, well-drained, slightly acidic sandy loam or loam. In such conditions, it absorbs nutrients fully, yielding plump, juicy fruits rich in active compounds—laying a solid foundation for extracting premium Grape fruit Extract.

Green coffee bean Extract is a pale yellow powdered health supplement derived from the seeds of coffee plants (Coffea canephora, Coffea arabica, and Coffea robusta) within the Rubiaceae family. Its primary active component is chlorogenic acid. This extract exhibits antioxidant, blood pressure-lowering, and lipid-regulating effects. The chlorogenic acid it contains has been demonstrated to reduce tumour risk through anti-mutagenic mechanisms, whilst also enhancing immunity and possessing antibacterial and antiviral properties. When used as a food additive, it enhances the flavour of health foods while also exhibiting properties such as clearing heat, detoxifying, and regulating metabolism.

Cordyceps mycelium Extract is an active ingredient product derived from the mycelium (equivalent to the rhizome in plants)of the Cordyceps militaris fungus.It is produced through artificial fermentation and cultivation,followed by extraction and concentration.It serves as a common,sustainable,and relatively economical alternative to wild Cordyceps sinensis.Its core active components are cordycepin and adenosine,which possess the primary pharmacological effects of natural Cordyceps sinensis while alleviating wild resource scarcity through industrial production.

Eurycoma longifolia Extract is an active ingredient essence derived from the roots of Eurycoma longifolia,a wild shrub native to Southeast Asia,through processing and concentration.It is celebrated as one of Southeast Asia's most renowned traditional herbs.The roots of Eurycoma longifolia are rich in various alkaloids,bitter principles,quinic acid derivatives,saponins,and terpenoid compounds.These active constituents are believed to underpin its physiological effects,primarily exerted by influencing the human endocrine system,particularly through promoting endogenous testosterone secretion.

Apricot kernel protein Powder is a powdered nutritional supplement produced from almonds through physical or solid-liquid extraction processes.Its core component is almond protein,typically containing protein,vitamins,and trace elements such as manganese,iron, and zinc.Simply put,it is a powder made from the‘high-protein residue’left after almonds have been pressed for oil.High protein,low carbohydrates.It boasts a high protein content, typically exceeding 50%,making it an excellent plant-based protein source.It is highly suitable for muscle building, tissue repair,and increasing daily protein intake.

Maitake Extract is derived from the fruiting bodies of maitake mushrooms. Using modern low-temperature extraction technology, its active component—β-glucan—is highly concentrated. Known as the ‘dancing mushroom’ for its layered, blossom-like cap, this fungus is revered in Japan as the ‘Forest Diamond’—a cherished medicinal and culinary treasure. Beyond its culinary appeal, it holds significant status in traditional medicine, celebrated for its exceptional nourishing properties.

Ivy leaf Extract is derived from the dried leaves or stems of Hederaceae family, genus Hedera, specifically the evergreen climbing shrub known as ivy. Ivy exhibits remarkable environmental adaptability, thriving globally in warm, humid climates. It flourishes in partial shade beneath forests or along walls while tolerating moderate sunlight. With minimal soil requirements, it thrives best in loose, fertile, well-drained, slightly acidic to neutral soils. Its robust climbing ability allows it to ascend trees, walls, and other structures, showcasing vigorous vitality.

Protein Powder derives from a diverse array of sources, with common examples including whey protein, casein, soy protein, and pea protein. Whey protein originates from milk, extracted through advanced filtration and separation processes. It is characterised by rapid absorption, enabling swift protein replenishment for the body and making it suitable for post-exercise nutritional supplementation. Casein, also derived from milk, exhibits a relatively slower absorption rate, providing sustained protein delivery over an extended period.

Scutellaria baicalensis is a commonly used traditional Chinese medicinal herb.Its extract is a concentrated form of the herb's primary active constituents,exhibiting multiple biological activities including antibacterial,antiviral,anti-inflammatory,and antioxidant properties.It is widely utilized in pharmaceuticals, health supplements, and cosmetics.Scutellaria baicalensis Extract is a pale yellow powder produced from the dried roots of the Lamiaceae plant Scutellaria baicalensis.It is manufactured through processes including ethanol extraction,concentration,and drying.Its primary active components are flavonoid compounds such as baicalin and wogonoside.

Vine tea Extract is derived from the tender stems and leaves of the plant Lonicera japonica (commonly known as vine tea),belonging to the Vitaceae family. Its primary active components are flavonoid compounds, with dihydroquercetin being the core active ingredient.It exhibits unique, sustained muscle-relaxing effects and potent antibacterial properties,while also inhibiting platelet aggregation.Clinically,it is primarily used as an antibacterial and antifungal agent.