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Cardamom Extract is derived primarily from the seeds of the cardamom plant (a member of the ginger family). It is obtained through specific processes such as solvent extraction or supercritical CO₂ extraction, concentrating its active constituents. Rich in volatile oils and antioxidants, it serves as a vital natural ingredient in the food, beverage, and flavouring industries.

Horsetail Extract is a concentrated active ingredient derived from the ancient herb Equisetum arvense (commonly known as horsetail) through extraction using water, alcohol, or other solvents. Its most renowned characteristic is its rich natural silica content, making it highly valued for promoting bone, skin, hair, and nail health. It also possesses traditional medicinal properties including antioxidant and anti-inflammatory effects. In cosmetics, it accelerates hair growth, prevents hair loss, enhances hair lustre, promotes skin regeneration, and aids in healing minor skin damage. In dietary supplements, it supports bone and joint health.

Traditional animal healthcare has heavily relied on antibiotics and chemically synthesised drugs, which have made significant contributions to disease prevention and growth promotion. However, their side effects have become increasingly evident: antibiotic residues, the emergence of bacterial resistance, damage to animal organisms from drug side effects, and environmental pollution from chemical substances have become global public safety concerns.

Gleditsia sinensis Extract is a natural complex of active ingredients derived from the fruit, pods, or seeds of the Gleditsia plant (Ziziphus jujuba), a member of the Fabaceae family. It is obtained through modern low-temperature extraction, water extraction, or alcohol extraction processes. The Gleditsia tree, a deciduous tree with millennia of application in China, is widely distributed in the Yellow River basin, Yangtze River basin, and regions southward. Its fruit naturally contains abundant saponins and has been used since ancient times as a cleansing and nourishing ingredient. 

Isatis root Extract is a concentrated natural active ingredient derived from the dried roots of Isatis indigotica, a cruciferous plant, through modern extraction techniques. Indigo root originates from China and stands as a quintessential species within traditional Chinese herbal medicine. Its dried roots undergo multiple processing stages—cleansing, grinding, extraction, and purification—to preserve core nutritional and active components. Widely utilised in health maintenance and daily protection, it enjoys considerable consumer favour.

Cherry blossom Extract is a mixture of active ingredients obtained from cherry blossoms (typically comprising flowers, buds, leaves, and occasionally bark) through extraction using water, alcohol, or other solvents. It is not a single chemical substance but rather encapsulates the essence of multiple natural compounds found within cherry blossoms. Its primary mechanisms of action include inhibiting tyrosinase activity to reduce melanin production, scavenging free radicals to delay cellular oxidation, and exhibiting anti-glycation properties.

Rose hip Extract is a concentrated active ingredient obtained through specific extraction processes from the fruit of the rose plant (rosehip). It is not derived from the common ornamental roses we are familiar with, but primarily from a plant known as the dog rose. Typically produced by drying and grinding rose hips, it is then extracted using solvents such as water or ethanol. The resulting substance appears as a reddish-brown or brown powder, possessing the characteristic tart fruit acidity of pure, natural rose hips and being fully soluble in water. Rose hips, scientifically known as Rosa canina, are also referred to as wild rose hips or natural prickly rose hips. They are the fruit of perennial deciduous shrubs belonging to the genus Rosa within the Rosaceae family.

Leveraging hawthorn's inherent advantage as a substance with dual medicinal and dietary properties, Hawthorn Extract concentrates its core active components. It demonstrates unique value in digestive regulation and cardiovascular maintenance, achieving a transition from traditional ingredient to modern health product. It has thus become a highly favoured natural functional ingredient.

Orange blossom Extract is a natural aromatic substance obtained through distillation or other methods from the flowers of the orange tree (typically the bitter orange tree). It is renowned for its captivating fragrance and diverse potential benefits. The extract primarily derives from the white petals of the bitter orange (Citrus aurantium), a plant belonging to the Rutaceae family, native to regions including southern France, Morocco, Egypt, and Italy.

Arugula Extract is a mixture of active compounds concentrated and refined from rocket, an edible leafy green vegetable, through specific processes such as solvent extraction or supercritical extraction. It is not merely dried and ground rocket, but rather aims to enrich compounds possessing specific biological activity, resulting in a far higher concentration of active ingredients than consuming rocket directly.