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Propelled by dual forces of clean labeling and health claims, plant extracts have become the core engine for food industry upgrades. As global consumer demand for “clean labels” and functional foods continues to grow, plant extracts are reshaping the innovation landscape of the food industry. From traditional preservation and freshness maintenance to modern nutritional fortification, naturally derived ingredients from plants are gradually replacing chemically synthesized additives, becoming a key pillar for the transformation and upgrading of the food manufacturing sector.

As a medicinal ingredient, Siberian ginseng Extract is commonly used in preparing traditional Chinese medicine formulations or Western pharmaceutical preparations targeting conditions such as spleen-lung qi deficiency, kidney deficiency insomnia, and neurasthenia. Common products include Eleutherococcus tablets, capsules, and injections, clinically used to alleviate symptoms like physical weakness, insomnia with frequent dreams, and soreness in the lower back and knees.

As public health awareness continues to rise, plant extracts with proven efficacy are emerging as the fastest-growing segment in the wellness industry. With their natural origins, multi-targeted action, and high biological activity, these extracts demonstrate immense potential in core health domains—eye care, antioxidant protection, immune regulation, and anti-aging—offering natural, science-backed solutions to modern health challenges.

As global consumer demand for pure, sustainable, and effective beauty products surges, plant extracts are evolving from mere “garnishes” in cosmetic formulations to core active ingredients, spearheading a profound industry transformation. Modern cosmetic-grade plant extraction has surpassed traditional maceration techniques, maximizing the retention of active compounds while ensuring safety, stability, and efficacy. This enables natural ingredients to meet the stringent formulation and performance requirements of contemporary cosmetics.

Plant extracts refer to products derived from natural plants through physical, chemical, or biotechnological extraction and separation. They selectively obtain and concentrate one or more active components from plants without altering the structure of their effective constituents. In the health supplement sector, plant extracts serve as the core raw materials and sources of functional ingredients.

For years, procurement standards centered on“labeled purity”have dominated the global plant extract trade. However, recent recalls by internationally renowned brands due to raw material safety issues have exposed the fatal flaw of single-dimensional evaluation: an extract boasting 98% purity may originate from soil contaminated with excessive heavy metals or undergo chemical modification to achieve numerical targets, rendering its bioactivity vastly different from its natural form. 

The global vitamin market is undergoing a profound“green transformation.” According to the latest report from Nutritional Business Journal, the plant-based vitamin market is projected to grow at an annual rate of 18.7% through 2028, significantly outpacing the synthetic vitamin market. This shift reflects not only consumer demand for “clean label” and sustainable products but also signifies the industry's value upgrade from “chemical synthesis”to“bioactive”solutions.

As consumers' health awareness and environmental protection concepts increase, ‘natural, safe and gentle’ has become the core demand of daily chemical products. With active ingredients from nature, plant extracts can satisfy the basic functions of cleansing, moisturising and repairing, while reducing the risk of irritation caused by synthetic chemical ingredients, which fits the contemporary pursuit of ‘green skin care’ and ‘natural care’. At the same time, the diversity of plant extracts (such as polyphenols, flavonoids, essential oils and other ingredients contained in different plants) provides rich materials for product function innovation, promoting the transformation of the daily chemical industry from ‘chemical synthesis-led’ to ‘natural ingredients-enabled’, and thus becoming a key force leading the trend. Therefore, it has become the key force to lead the trend.

As “natural” becomes the keyword in the global nutritional consumer market, plant extracts are reshaping the nutritional supplement industry as core ingredients. From the açai fruit of the Amazon rainforest to the sea buckthorn of the Himalayas, from traditional herbs to functional ingredients, these active ingredients from plants have become an important link between nature and health by virtue of their unique physiological activity and safety.

As “natural” becomes the keyword in the global nutritional consumer market, plant extracts are reshaping the nutritional supplement industry as core ingredients. From the açai fruit of the Amazon rainforest to the sea buckthorn of the Himalayas, from traditional herbs to functional ingredients, these active ingredients from plants have become an important link between nature and health by virtue of their unique physiological activity and safety.