News Information

As global health awareness continues to rise, human focus on the immune system has shifted from “passive defense” to “active regulation.” Amid this trend, the plant extract industry is quietly spearheading a silent revolution in immune health by blending ancient wisdom with modern technology. We are no longer merely “ingredient suppliers” but have become “synergistic regulators” of the body's natural defense system.

Over the past decade, the animal feed sector has undergone a quiet transformation from “chemical synthesis” to “plant empowerment.” Plant extracts have transcended the category of “single-function additives” to become the core carriers of comprehensive nutritional solutions. Compound formulations of Thyme, Oregano, and Cinnamon Extracts demonstrate broad-spectrum antimicrobial activity in poultry farming, replacing up to 60% of traditional antibiotics in some trials.

In recent years, with the continuous growth in global demand for natural medicines, plant extracts have become a highly sought-after raw material in the pharmaceutical industry. Compared to chemically synthesized drugs, plant extracts offer distinct advantages. However, the industry still faces challenges including insufficient standardization, stability of active ingredients, intellectual property protection, and integration with traditional chemical pharmaceutical concepts.

Plant extracts are products derived from plants through physical or chemical methods that selectively obtain and concentrate one or more active components without altering their structural integrity. Based on the extracted components, they can be categorized into glycosides, acids, polyphenols, polysaccharides, terpenoids, flavonoids, alkaloids, and other types. Based on physical properties, they can be categorized as plant oils, extracts, powders, crystals, etc.

Amid growing global concerns over food safety and sustainable agriculture, the animal feed industry is undergoing a quiet revolution. Plant extracts, as feed additives, are rapidly replacing traditional antibiotics and chemically synthesized additives due to their natural, highly effective, and residue-free properties, emerging as the new favorite in healthy farming.

Propelled by dual forces of clean labeling and health claims, plant extracts have become the core engine for food industry upgrades. As global consumer demand for “clean labels” and functional foods continues to grow, plant extracts are reshaping the innovation landscape of the food industry. From traditional preservation and freshness maintenance to modern nutritional fortification, naturally derived ingredients from plants are gradually replacing chemically synthesized additives, becoming a key pillar for the transformation and upgrading of the food manufacturing sector.

As a medicinal ingredient, Siberian ginseng Extract is commonly used in preparing traditional Chinese medicine formulations or Western pharmaceutical preparations targeting conditions such as spleen-lung qi deficiency, kidney deficiency insomnia, and neurasthenia. Common products include Eleutherococcus tablets, capsules, and injections, clinically used to alleviate symptoms like physical weakness, insomnia with frequent dreams, and soreness in the lower back and knees.

As public health awareness continues to rise, plant extracts with proven efficacy are emerging as the fastest-growing segment in the wellness industry. With their natural origins, multi-targeted action, and high biological activity, these extracts demonstrate immense potential in core health domains—eye care, antioxidant protection, immune regulation, and anti-aging—offering natural, science-backed solutions to modern health challenges.

As global consumer demand for pure, sustainable, and effective beauty products surges, plant extracts are evolving from mere “garnishes” in cosmetic formulations to core active ingredients, spearheading a profound industry transformation. Modern cosmetic-grade plant extraction has surpassed traditional maceration techniques, maximizing the retention of active compounds while ensuring safety, stability, and efficacy. This enables natural ingredients to meet the stringent formulation and performance requirements of contemporary cosmetics.

Plant extracts refer to products derived from natural plants through physical, chemical, or biotechnological extraction and separation. They selectively obtain and concentrate one or more active components from plants without altering the structure of their effective constituents. In the health supplement sector, plant extracts serve as the core raw materials and sources of functional ingredients.