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Glycine

Brief introduction

Glycine is a non-essential, proteinogenic amino acid that plays a plethora of vital roles in both human health and various industrial applications. Glycine was first discovered and isolated in 1820 by the French chemist Henri Braconnot when he hydrolyzed gelatin by boiling it wit h sulfuric acid. Being one of the simplest amino acids in terms of structure, glycine is significant not only for its biological functions but also for its extensive use in pharmaceuticals, food industries, and more. Glycine establishes itself in various protein structures and provides the backbone for numerous central body functions. Here, we delve deeper into its characteristics, biosynthesis, implications in health, and extensive utility across various domains.

    Product Details

    As the smallest amino acid, glycine features a single hydrogen atom as its side chain. This simplicity allows glycine to integrate seamlessly into flexible regions of proteins and aids in the formation of alpha helices in the secondary structure of proteins. It’s crucial for the synthesis of nucleic acids, bile acids, creatine, and hemoglobin. Its presence is mandatory for maintaining central nervous system functions and overall cellular health.Glycine production in the human body predominantly occurs via the interconversion of serine, another non-essential amino acid. This conversion transpires through the enzyme serine hydroxymethyltransferase. Additionally, it can be synthesized in the body from choline through a complex series of reactions known as the de novo pathway.
    Glycine supports numerous biological processes:
    1.Synthesis of Biomolecules: Glycine is essential for the synthesis of DNA, RNA, and certain co-enzymes.
    2.Central Nervous System: It acts as an inhibitory neurotransmitter in the central nervous system, thereby contributing to motor and cognitive functions.
    3.Metabolism: Participates in the formation of heme, a component essential for hemoglobin production.
    4.Immune System: Enhances immune function by aiding in the production of antibodies and enhancing leukocyte activity.
    Functions: food additive,pharmaceutical uses,research and technology,cosmetic industry and so on.

    Product specifications

    Product Glycine
    Specification 99%
    Items Appearance: White powder
    Odor & Taste: Characteristic
    pH: 5.6-6.6
    Melting Point: 232-236℃
    Loss on Drying: ≤0.2%
    Total Ash: ≤0.1%
      Particle Size (100% through 80 mesh): Conform
    Contaminants Heavy Metals: Conform
    Package Inner packaging: Two layers of food PE transparent plastic waterproof bag  (Customized packaging on request)
    Outer packaging: 25kg/drum

    Product Advantage

    1.Versatility: Glycine’s simple structure and non-reactive nature make it an excellent buffer in biochemical research and food technology.
    2.Low Cost: Affordable production processes ensure that glycine remains inexpensive and accessible for widespread usage.
    3.Health Benefits: Regular intake of glycine can benefit sleep quality, improve cognitive performance, and provide added joint support.
    4.Stability: Glycine remains stable under various environmental conditions, paving the way for longer shelf life of glycine-rich products.

    Flow Chart of Extract

    Raw material: Formaldehyde, Hydrogen Cyanide and Ammonia →Chemical reaction → Crystallize →Dissolve → Secession →Outer pack.

    Product Storage

    Store in a well-closed container Away from moisture, light, oxygen.

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