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Sodium Ascorbate

Brief introduction

Sodium Ascorbate is the sodium salt form of vitamin C (ascorbic acid). It has high water solubility and stability and is widely used in the food, beverage and pharmaceutical industries. As a powerful antioxidant, Sodium Ascorbate can prevent food from oxidative deterioration and extend its shelf life. It is also used to prevent and treat scurvy, enhance immunity and promote collagen synthesis. Its good solubility makes it more convenient in various applications.

    Product Details

    1.Food Industry
    Antioxidant: Sodium Ascorbate effectively delays food oxidation, prevents spoilage, and extends shelf life. It is widely used in the preservation of meat, fruits and vegetables, beverages, etc.
    Food additives: often added to canned food, juice, jam and other products to maintain flavor and color.
    2.Beverage Industry
    Stabilizer: In juices and soft drinks, Sodium Ascorbate helps maintain the color and flavor of the beverage and enhances its nutritional value.
    3.Pharmaceutical Industry
    Vitamin supplements: used to make vitamin C tablets and other nutritional supplements to prevent and treat scurvy and enhance immunity.
    Injection: used in the preparation of certain medicines and nutrient solutions to help patients quickly replenish vitamin C.
    4.Cosmetics Industry
    Skin care products: Used in skin care products, Sodium Ascorbate acts as an antioxidant ingredient to help slow down skin aging and improve skin brightness.
    5.Agriculture and animal husbandry
    Feed additives: strengthen animal feed, improve animal immunity, promote growth, prevent disease, and improve the quality of livestock products.
    6.Industrial Applications
    Antioxidant protection: used in chemical synthesis and product storage to prevent oxidation reactions, improve product stability and extend service life.
    In summary, Sodium Ascorbate is widely used in many industries such as food, beverage, medicine, cosmetics, agriculture and industry due to its good antioxidant properties and stability, playing a variety of functions to meet the needs of different fields.
    Functions: anti-oxidation, enhance immunity, prevent food spoilage, promote collagen synthesis, treat scurvy, and stabilize beverage color and flavor and so on.

    Product specifications

    Product Sodium Ascorbate
    Specification 99%
    Items Appearance: White to slightly yellow crystalline powder
    Odor & Taste: Characteristic
    Specific Rotation: +103.0° ~ +108.0°
    pH: 7.0-8.0
    Loss on Drying: ≤0.25%
    Total Ash: ≤0.1%
      Particle Size: 99% pass 20 mesh size
    Contaminants Heavy Metals: Conform
    Package Inner packaging: Two layers of food PE transparent plastic waterproof bag  (Customized packaging on request)
    Outer packaging: 25kg/drum

    Product Advantage

    1.Excellent antioxidant properties
    Prevent oxidation: As a powerful antioxidant, Sodium Ascorbate can effectively prevent oxidation reactions in food, beverages and cosmetics, extending the shelf life and shelf life.
    2.High water solubility and stability
    Easily soluble and easily absorbed: Sodium Ascorbate has a high water solubility, making it easily soluble and absorbed in various liquid preparations.
    Strong stability: Compared with pure vitamin C, Sodium Ascorbate is more stable in solution and is not easy to decompose.
    3.Wide range of applications
    Multi-purpose: Sodium Ascorbate is widely used in many industries such as food, beverages, medicine, cosmetics, etc. It has diverse functions and huge demand.
    4.Rich in nutritional functions
    Supplement vitamin C: As the sodium salt form of vitamin C, Sodium Ascorbate can be used as a vitamin C supplement to prevent scurvy and enhance immunity.
    Promotes collagen synthesis: helps skin health, wound healing and protect cartilage.
    5.Improve food quality
    Maintain food flavor and color: Adding it to food and beverages not only prolongs the shelf life but also maintains its natural color and flavor.
    6.Ease of use
    Easy to store and transport: Sodium Ascorbate has better storage and transportation performance than general vitamin C, reducing losses and costs.
    7.High security
    Low toxicity and few side effects: Sodium Ascorbate is safe when used at recommended doses and has basically no side effects, making it suitable for long-term use by a wide range of people.
    In summary, Sodium Ascorbate has obvious advantages in various industries due to its excellent antioxidant properties, high stability, wide application fields and rich nutritional functions. It is an indispensable important additive and nutritional supplement.

    Flow Chart Of Extract

    Raw material preparation →Dissolution and mixing →Chemical reaction →Filtration and Separation →Washing →Drying →Crushing →Outer pack.

    Product Storage

    Store in a well-closed container Away from moisture, light, oxygen.

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