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kaempferol/Erythrina officinalis root Extract/Flavonoid

Brief introduction

Kaempferol is mainly derived from the rhizome of Kaempferia galanga L, family Zingiberaceae, and is widely found in a variety of fruits, vegetables, and beverages, and people have extracted it in its pure form from tea, cocoyam, witch hazel, propolis, grapefruit, and other green plants. It has received widespread attention for its anti-cancer, anti-cancer, anti-inflammatory, anti-oxidant, anti-bacterial, anti-viral and other effects. Kaempferitin also belongs to the flavonoids active substances, its structure is similar to kaempferol, but the two can not be classified as the same substance.

    Product Details

    Kaempferol is a naturally occurring flavonoid compound that is widely used in many fields due to its multiple biological activities.
    1.Antioxidant and anti-inflammatory
    Kaempferol has strong antioxidant properties, which can neutralize free radicals, protect cells from oxidative damage, and slow down the aging process. In addition, it also has significant anti-inflammatory effects, can inhibit the production of inflammatory mediators, reduce inflammatory responses, and has preventive and therapeutic effects on a variety of inflammatory-related diseases.
    2.Anti-cancer and tumor suppression
    Kaempferol has shown anticancer properties in many studies, inhibiting the proliferation of cancer cells, inducing apoptosis, and fighting against a variety of cancers, including breast cancer, prostate cancer, and colorectal cancer, through multiple mechanisms. Its anticancer effects make it an important potential in cancer prevention and adjuvant therapy.
    3.Cardiovascular protection
    Kaempferol helps improve cardiovascular health and prevents the occurrence of atherosclerosis by reducing oxidative stress and vascular inflammation. At the same time, it can also regulate blood lipid levels, reduce bad cholesterol, and increase good cholesterol, further protecting the heart and preventing cardiovascular disease.
    4.Neuroprotection and cognitive function
    Studies have shown that kaempferol may also help protect the nervous system, reduce nerve damage, and improve cognitive function. Its antioxidant and anti-inflammatory properties may also have potential neuroprotective effects against neurodegenerative diseases such as Alzheimer’s and Parkinson’s.
    In summary, kaempferol has gained wide attention in various industries such as health supplements, drug development, and functional foods due to its wide range of biological activities and health benefits.
    Functions: antioxidant and anti-inflammatory, anti-cancer and tumor suppression, cardiovascular protection, neuroprotection, and improvement of cognitive function.

    Product specifications

    Product Kaempferol
    Latin Name kaempferol galanga L.
    Specification 50% (HPLC)(Customized specifications on request)
    Physical & Chemical  Data Appearance: Yellow crystal powder
    Odor & Taste: Characteristic
    Loss on Drying: ≤0.5%
    Total Ash: ≤0.3%
    Contaminants Heavy Metals: Conform
    Microbiological Total plate Count: Conform
    Package Inner packaging: Two layers of food PE transparent plastic waterproof bag (Customized packaging on request)
    Outer packaging: 25kg/drum

    Product Advantage

    1.Medicine and cancer treatment
    In the medical field, kaempferol exhibits strong anti-cancer properties, which can inhibit the proliferation of various cancer cells and induce their apoptosis. Many studies have shown that it has a significant inhibitory effect on various cancers such as breast cancer, prostate cancer and colorectal cancer. Therefore, kaempferol has been widely studied and applied in cancer prevention and adjuvant therapy.
    2.Nutraceuticals and functional foods
    Kaempferol is widely used in health supplements and functional foods due to its strong antioxidant and anti-inflammatory properties. It can neutralize free radicals, slow down the aging process, and improve overall health. Its anti-inflammatory effect also has a significant effect on chronic inflammatory diseases, providing all-round health protection.
    3.Cardiovascular Health
    Kaempferol also performs well in the field of cardiovascular health. Its antioxidant properties help prevent the formation of atherosclerosis and reduce the risk of cardiovascular disease. Kaempferol can also regulate blood lipid levels, lower bad cholesterol, and increase good cholesterol, thereby protecting heart health.
    4.Neuroprotection and cognitive function
    Studies have shown that kaempferol has neuroprotective properties, reducing nerve damage and protecting brain health. Its antioxidant and anti-inflammatory properties fight neurodegenerative diseases such as Alzheimer's and Parkinson's, improve cognitive function, and support nervous system health.
    In summary, kaempferol is widely used in various industries such as medicine, health products, functional foods and cardiovascular health due to its multifunctional properties and health benefits, showing great application prospects and market potential.

    Flow Chart of Extract

    Raw material crushing →Purified water or ethanol extraction → Concentration →Spray drying → Screen crushing →Sieving → Mixing →Outer pack.

    Product apply

    The application prospect of Kaempferol is very broad, such as: health care products, medicines, cosmetics and so on.

    Storage conditions

    Cool, dry, and protected from light. Please use it as soon as possible after opening. Seal is required.

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