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Inulin/Synanthrin/Occurring Fructan/Prebiotics
Product Details
Inulin's structure varies from short-chain to long-chain, influencing its physiological effects and functional properties. These variations in structure allow for diverse applications in the food industry, from acting as a fat replacer to enhancing fiber content in products.
1.Chemical Structure: Inulin's degree of polymerization (DP) dictates its function. Short-chain Inulins are more readily fermentable by gut bacteria, whereas long-chain Inulins provide prolonged prebiotic effects.
2.Fermentation: In the colon, Inulin is fermented by anaerobic bacteria, producing short-chain fatty acids (SCFAs) like butyrate, acetate, and propionate. These SCFAs are beneficial for colon health, supporting the integrity of the gut lining and facilitating energy production.
3.Prebiotic Effect: By selectively promoting growth of beneficial bacteria like Bifidobacteria and Lactobacilli, Inulin helps maintain a healthy gut microbiota balance, which is crucial for overall health.
Inulin's role as a natural, multifunctional ingredient makes it an invaluable asset in both the health and food industries. Its myriad health benefits, combined with its functional versatility, position Inulin as an essential component in developing innovative and healthful products. As research continues to uncover its benefits, the potential applications of Inulin are likely to expand, offering even greater opportunities for enhancing human health and wellness. Whether in supplements, functional foods, or everyday dietary staples, Inulin stands out as a cornerstone for promoting healthier lifestyles.
Functions: fat replacement,texture improvement,flavor enhancement,fiber fortification and so on.
Product specifications
| Product | Inulin |
| Latin Name | Helianthus tuberosus L |
| Specification | 95% (Customized specifications on request) |
| Physical & Chemical Data | Appearance: White to yellowish powder |
| Odor & Taste: Characteristic | |
| Loss on Drying: ≤0.3% | |
| Total Ash: ≤0.1% | |
| Contaminants | Heavy Metals: Conform |
| Microbiological | Total plate Count: Conform |
| Package | Inner packaging: Two layers of food PE transparent plastic waterproof bag (Customized packaging on request) |
| Outer packaging: 25kg/drum |
Product Advantage
1.Digestive Health: By stimulating the growth of beneficial gut bacteria, inulin aids in improving bowel regularity and alleviating constipation.
2.Blood Sugar Management: Inulin's low glycemic index means it does not cause spikes in blood glucose levels, making it suitable for people with diabetes or those looking to manage blood sugar levels.
3.Weight Management: Inulin contributes to satiety by promoting the release of appetite-regulating hormones, making it an effective tool for weight management.
4. Mineral Absorption: Enhanced absorption of minerals such as calcium and magnesium, which are critical for bone health, is another significant benefit of Inulin.
5.Immune Function: By modulating the gut microbiota, Inulin helps improve immune function and resistance against infections.
Flow Chart of Extract
Take rhizome of inulin (ginger) as raw material →Removing protein, gelatin, crude fiber and minerals →Water extraction →Ion exchange →Filtration →Spray drying → Outer pack.
Product apply
The application prospect of Inulin is very broad, such as: health care products, medicines, cosmetics and so on.
Storage conditions
Cool, dry, and protected from light. Please use it as soon as possible after opening. Seal is required.