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Green tea Extract/Tea Polyphenols/Catechins/Amino acids
Product Details
Green tea has been traditionally consumed in Asian cultures for over 5,000 years. The extract is made by steeping the leaves of green tea, followed by the removal of the water content, resulting in a highly concentrated form. The most active and well-researched component of green tea is epigallocatechin gallate (EGCG), a catechin associated with many of the beneficial effects of green tea.The key active compounds in green tea extract, known as polyphenols, are responsible for its extensive health benefits. The four main catechins found in green tea are:
1. Epicatechin (EC)
2. Epicatechin gallate (ECG)
3. Epigallocatechin (EGC)
4. Epigallocatechin gallate (EGCG) - the most abundant and active catechin.
Green tea Extract’s rich polyphenol content has been extensively studied for its antioxidant activity. Antioxidants are crucial in neutralizing harmful free radicals in the body, thereby reducing oxidative stress and potential cellular damage. Additionally, Green tea Extract contains amino acids, vitamins like B and C, and minerals such as magnesium, potassium, and manganese, all contributing to its health-promoting effects.Green tea Extract is a versatile ingredient that can be ingested in capsule or powder form, or applied topically in creams and serums. It is known for its role in promoting weight loss, enhancing brain function, and securing cardiovascular health. Furthermore, its anti-inflammatory and antimicrobial properties make it an excellent addition to skincare products.
Functions: antioxidant support, weight loss aid, cardiovascular support, cognitive enhancement, anti-inflammatory, skin protection and so on.
Product specifications
| Product | Green tea Extract |
| Latin Name | Camellia sinensis L. |
| Specification | Extract Ratio: 10:1 20:1 |
| Tea Polyphenols: 50.0%-98.0% (UV/HPLC) | |
| (Customized specifications on request) | |
| Physical & Chemical Data | Appearance: Brown yellow powder |
| Odor & Taste: Characteristic | |
| Loss on Drying: ≤5.0% | |
| Total Ash: ≤5.0% | |
| Contaminants | Heavy Metals: Conform |
| Microbiological | Total plate Count: Conform |
| Package | Inner packaging: Two layers of food PE transparent plastic waterproof bag (Customized packaging on request) |
| Outer packaging: 25kg/drum |
Product Advantage
1.Antioxidant Powerhouse: The high concentration of catechins, particularly EGCG, in Green tea Extract makes it a superb antioxidant, helping to combat oxidative stress and support overall health.
2.Weight Management: Several studies suggest that green tea extract can aid in fat loss by boosting metabolism and increasing fat oxidation during exercise.
3.Cardiovascular Health: Regular intake of Green tea Extract is linked to improved heart health. It helps lower LDL cholesterol levels and reduces blood pressure, thus promoting better cardiovascular function.
4.Improved Brain Function: The bioactive compounds in Green tea Extract have been shown to protect neurons, potentially lowering the risk of neurodegenerative diseases like Parkinson’s and Alzheimer’s while improving cognitive functions and mood.
5.Anti-inflammatory Properties: Green tea Extract can significantly reduce inflammation, providing relief in chronic inflammatory conditions and contributing to overall health improvement.
6.Skin Health: Its antioxidant and anti-inflammatory properties help in protecting the skin from damage caused by ultraviolet rays, promoting healthier and younger-looking skin.
Flow Chart of Extract
Material Preparation →Harvesting →Steaming →Drying →Extraction →Concentration →Purification →Outer pack.
Product Storage
Store in a well-closed container Away from moisture, light, oxygen.