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Garlic Extract/Allicin/Alliinase /Alliin/Diallyl Disulfide
Product Details
1.Pharmaceutical Industry:
Garlic Extract is widely used in drug development for its significant antibacterial, antiviral and antioxidant properties. It contains ingredients such as allicin, which can effectively inhibit the growth of many pathogenic bacteria and viruses, and help treat and prevent infectious diseases. In addition, garlic extract helps lower blood pressure, regulate blood lipid levels, and prevent and treat cardiovascular diseases.
2.Health care products industry:
Garlic Extract is a powerful natural health ingredient and is widely used in various dietary supplements and health products. It has multiple functions such as enhancing immunity, anti-inflammatory, antioxidant and anti-cancer, helping to improve human resistance, slow down aging and prevent chronic diseases. Especially in winter, health products rich in Garlic Extract can help people prevent colds and flu.
3.Food Industry:
Due to its unique flavor and health benefits, Garlic Extract is added to various foods such as condiments, functional foods and health drinks. Garlic Extract not only enhances the flavor of food, but also provides health benefits such as antioxidant and digestion-enhancing properties.
4.Cosmetics Industry:
Garlic Extract has also begun to be used in cosmetics for its antibacterial and antioxidant properties. It can help improve skin problems such as acne and bacterial infections, promote skin health, and slow down the aging process. Garlic Extract is commonly found in some skin creams, cleansing products, and facial masks, which are designed to enhance the health and beauty of the skin.
Functions: Garlic Extract has antibacterial, antiviral, antioxidant, anti-inflammatory, blood pressure lowering, blood lipid regulating, and immunity enhancing functions.
Product specifications
| Product | Garlic Extract |
| Latin Name | Allium sativum L. |
| Specification | Allicin≥5.0% (Customized specifications on request) |
| Physical & Chemical Data | Appearance: Light yellow fine powder |
| Odor & Taste: Characteristic | |
| Loss on Drying: ≤5.0% | |
| Total Ash: ≤5.0% | |
| Contaminants | Heavy Metals: Conform |
| Microbiological | Total plate Count: Conform |
| Package | Inner packaging: Two layers of food PE transparent plastic waterproof bag (Customized packaging on request) |
| Outer packaging: 25kg/drum |
Product Advantage
1.Antibacterial and Antiviral:
Garlic Extract is rich in allicin, a component with strong antibacterial and antiviral properties that can effectively inhibit the growth of a variety of pathogenic bacteria and viruses. It is widely used to prevent and treat infections, especially during cold and flu season, to help resist pathogen invasion and improve human immunity.
2.Cardiovascular Health:
Garlic Extract can protect the cardiovascular system by regulating blood lipids, lowering blood pressure and preventing thrombosis. Studies have shown that long-term intake of garlic extract can reduce low-density lipoprotein (LDL) cholesterol and total cholesterol levels, while increasing high-density lipoprotein (HDL) cholesterol, effectively preventing arteriosclerosis and heart disease.
3.Antioxidant and Anti-Inflammatory:
Garlic Extract is rich in antioxidant ingredients, which can neutralize free radicals in the body, slow down cell aging and tissue damage. In addition, it can inhibit the release of inflammatory factors and relieve chronic inflammation, thereby helping to prevent inflammation-related diseases such as arthritis and certain types of cancer.
Flow Chart of Extract
Raw Material →Selecting →Testing Washing →Peeling →Comminution →Deodorization →Extraction →Filtrate →Evaporation →Concentration →Spray Dry →Sieve →Testing →Outer pack.
Product apply
The application prospect of Garlic Extract is very broad, such as: health care products, medicines, cosmetics and so on.
Storage conditions
Cool, dry, and protected from light. Please use it as soon as possible after opening. Seal is required.