Bio-Chemicals
Lecithin
Brief introduction
Lecithin is a versatile and naturally occurring group of fatty substances found in plant and animal tissues, which are vital for various biological functions in the body. At its core, lecithin is a mixture of phospholipids such as phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, and phosphatidic acid. These compounds play essential roles in the structural integrity of cell membranes, signal transmission in nerve cells, and fat metabolism. Lecithin is naturally present in foods like soybeans, sunflower seeds, eggs, and meat. It is commonly extracted and used as a commercial emulsifier, which helps blend ingredients like oil and water that typically do not mix well. Lecithin is benefits in dietary supplements for supporting cognitive, cardiovascular, and liver health.
L-Arginine
Brief introduction
L-Arginine is a semi-essential amino acid that is widely found in meat, fish, dairy products and nuts. As an important component of protein, arginine participates in a variety of physiological processes in the body. Its active ingredient is L-Arginine, which can be converted into nitric oxide in the human body, a powerful vasodilator, to help improve blood circulation.In addition, L-Arginine plays a key role in immune system function, wound healing, and hormone secretion (such as growth hormone and insulin). For athletes and fitness enthusiasts, L-Arginine is often used to improve athletic performance, increase muscle pumps, and promote muscle recovery. In the medical field, L-Arginine is also used to treat cardiovascular disease and improve male reproductive health.
L-ɑ-Glycerylphosphorylcholine(GPC)
Brief introduction
Glycerophosphocholine (GPC) is a phospholipid component that exists naturally in the human body and a variety of foods. Its active ingredients are choline and glycerophosphate. L-ɑ-Glycerylphosphorylcholine(GPC) is an important part of cell membranes, especially in the brain and nervous system. Choline is a precursor to acetylcholine, an important neurotransmitter that is essential for memory and learning. L-ɑ-Glycerylphosphorylcholine(GPC) has high bioavailability and is easily absorbed and metabolized by the body. Because it can enhance brain function, L-ɑ-Glycerylphosphorylcholine(GPC) is often used in health products and nutritional supplements to help improve cognitive ability, enhance memory and promote brain health. In addition, L-ɑ-Glycerylphosphorylcholine(GPC) is also used in sports nutrition to improve athletic performance and accelerate muscle recovery.
Zinc Picolinate
Brief introduction
Zinc Picolinate is a zinc compound with picolinic acid as a ligand. Its active ingredients are picolinate and zinc ions. It is a zinc source widely used in nutritional supplements. Compared with other forms of zinc, zinc picolinate has higher bioavailability and is easily absorbed and utilized by the human body.Zinc is an essential trace element for the human body and is involved in a variety of physiological functions, such as promoting a healthy immune system, supporting DNA synthesis, promoting wound healing, and maintaining normal taste and smell. Picolinic acid, as an organic chelate of zinc, can effectively increase the absorption rate of zinc, making it easier for cells in the body to use it.Due to its efficient absorption and utilization, zinc picolinate is widely used in dietary supplements.
Citicoline Sodium
Brief introduction
Citicoline Sodium is an important cell membrane phospholipid component, widely used in the treatment and prevention of nervous system diseases. Its main active ingredient is citicoline, which can be converted into phosphatidylcholine and choline in the body, exerting a variety of physiological functions.Citicoline Sodium has significant effects in neuroprotection and functional repair, and is often used to treat cerebrovascular diseases such as stroke, brain trauma and Alzheimer's disease. It can promote the repair and regeneration of nerve cell membranes, increase nerve conduction velocity, and improve cognitive function. Citicoline Sodium also has antioxidant properties, which can reduce free radical damage, protect neurons, and delay the development of neurodegenerative diseases.In addition, Citicoline Sodium also shows certain effects in liver protection, anti-inflammation and memory improvement.
Inositol
Brief introduction
Inositol, also known as cyclohexane hexol or vitamin B8, is a naturally occurring carbohydrate and important vitamin-like substance in plants and animals. It is widely found in grains, nuts, fruits (especially lemons and citrus fruits), beans, and animal offal. The main active ingredient of inositol is phosphatidylinositol, a phospholipid that plays an important role in cell signaling.
Inositol participates in a variety of physiological functions in the human body, including promoting fat metabolism, improving insulin sensitivity, regulating mood and neurotransmission. Studies have shown that inositol has a certain effect on improving polycystic ovary syndrome (PCOS), anxiety and depression, and helps restore nerve function and improve sleep quality. Due to its multiple health benefits, inositol has received more and more attention as a dietary supplement.
D-Ribose
Brief introduction
D-Ribose, a remarkable five-carbon sugar that serves as a fundamental building block for adenosine triphosphate (ATP), the primary energy carrier in all living cells.D-Ribose is a naturally occurring carbohydrate vital in the production of ATP, the molecule that fuels the biochemical processes within our cells. Discovered in 1891, D-Ribose was identified as an essential component in cellular metabolism and energy transformation. Unlike glucose, which provides quick, albeit sometimes fleeting, energy boosts, D-Ribose operates on an intracellular level, ensuring sustained production of ATP, thereby offering a more profound and prolonged impact on energy and recovery.In the relentless buzz of modern life, where rest is scarce and energy demands are unyielding, finding a natural, efficient way to sustain and boost our vitality is paramount.
D-Mannose
Brief introduction
D-Mannose is a naturally occurring simple sugar closely related to glucose. It is found in various fruits and vegetables and has gained attention for its potential health benefits, particularly in maintaining urinary tract health. Unlike other sugars, D-Mannose is not metabolized extensively in the body and is excreted largely unchanged in the urine, where it can exert its benefits. D-Mannose belongs to the family of monosaccharides and is a hexose, meaning it contains six carbon atoms. As a naturally occurring sugar, D-Mannose is found in small quantities in fruits such as cranberries, apples, oranges, and peaches. It is also present in certain vegetables and supplements designed to support urinary tract health. The structure of D-Mannose allows it to interact with specific bacterial components, which is crucial in its role in maintaining urinary health.
Diosmin
Brief introduction
First isolated in the 1920s, Diosmin belongs to a class of polyphenolic compounds known as flavonoids, which are renowned for their antioxidant activity. It is predominantly found in the peels of citrus fruits such as oranges and lemons. Diosmin is a phlebotropic drug, which means that it specifically targets the veins and helps improve their tone and elasticity. This unique property makes Diosmin an invaluable component in treatments aimed at alleviating venous diseases and other circulatory system disorders. Diosmin is a naturally occurring flavonoid that is a derivative of another flavonoid, diosmetin. The substance is most abundantly extracted from citrus fruits, though it can also be synthesized in laboratory settings.
3.3'-Diindolylmethane (DIM)
Brief introduction
3.3'-Diindolylmethane, commonly referred to as DIM, is a compound derived from the digestion of indole-3-carbinol found in cruciferous vegetables such as broccoli, Brussels sprouts, cabbage, and kale. 3.3'-Diindolylmethane is a compound of interest due to its potential role in balancing hormone levels, particularly estrogen. Its mechanism involves influencing the pathways that metabolize estrogen, thereby contributing to a healthier balance. This can be particularly relevant in conditions related to estrogen dominance, a scenario where the ratio of estrogen to progesterone is higher than normal, leading to symptoms such as mood swings, weight gain, and menstrual irregularities. DIM works by increasing the production of favorable estrogen metabolites while reducing the production of less favorable ones.
L-Arginine Hcl
Brief introduction
Arginine (L-Arginine HCl) is an important amino acid that exists in the form of hydrochloride, which has higher solubility and stability. As a semi-essential amino acid, arginine has many important physiological functions in the body. It is a key component of protein synthesis and a precursor for the synthesis of nitric oxide (NO). Nitric oxide is an important signaling molecule that has the functions of dilating blood vessels, increasing blood flow, and improving the health of the circulatory system. In addition, arginine is also involved in a variety of metabolic processes, such as the urea cycle, which helps to eliminate ammonia toxins in the body. At the same time, it can stimulate the secretion of growth hormone, promote wound healing and enhance immune function.
Erythritol
Brief introduction
Erythritol is a natural zero-calorie sugar alcohol sweetener belonging to the polyol class. It is widely found in fruits, mushrooms and fermented foods, and can also be industrially produced by glucose fermentation. The main components of Erythritol are 4 carbon atoms and 4 hydroxyl groups, and its molecular formula is C4H10O4.
Erythritol has a unique low-calorie property, containing only 0.2 calories per gram. It is not easily metabolized by the human body, and most of it is excreted through urine. Compared with traditional sugar, it does not cause significant changes in blood sugar and insulin levels, and is especially suitable for diabetics and those who control their weight. Erythritol is also not easy to ferment, is not easy to cause tooth decay, and maintains oral health.